date: 2020-12-06T02:03:42.969Z image: https://img-global.cpcdn.com/recipes/f8e94eb59d769c6e/751x532cq70/recipe-for-cooking-steak-in-the-oven-🥩-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f8e94eb59d769c6e/751x532cq70/recipe-for-cooking-steak-in-the-oven-🥩-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f8e94eb59d769c6e/751x532cq70/recipe-for-cooking-steak-in-the-oven-🥩-recipe-main-photo.jpg author: Derrick Murray ratingvalue: 4.1 reviewcount: 34643 recipeingredient: - " 2 boneless ribeye or scotch fillet 25 cm" - " 25 cm 1 thick approx 300g10 oz each" - " 1 tbsp vegetable oil" - " Salt and pepper" - " 75g 5 tbsp unsalted butter cut into 125cm 12 cubes" - " 6 sprigs fresh thyme or 3 sprigs rosemary" - " 5 garlic cloves peeled and smashed to split" recipeinstructions: - "Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature." - "Dry steaks: Pat dry with paper towels." - "Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot – you should see smoke!" - "Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet." - "Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn." - "Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL – the thyme will sputter!" - "Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it’s cooked to your liking – 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps)" - "Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more." - "Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes." - "Serve steak with a bit of the butter from the skillet drizzled on top." categories: - Recipe tags: - recipe - for - cooking katakunci: recipe for cooking nutrition: 180 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, recipe for cooking steak in the oven! 🥩. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Recipe for cooking steak in the oven! 🥩 is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Recipe for cooking steak in the oven! 🥩 is something which I have loved my whole life. They're nice and they look wonderful. Bring your steak to room temperature. Cold meat will seize in a hot environment. When you're cooking something like a. Oven Broiled Steak Ingredients & Cooking Tools: To make this baked steak recipe, you will need Description. To get started with this particular recipe, we must prepare a few components. You can have recipe for cooking steak in the oven! 🥩 using 7 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Recipe for cooking steak in the oven! 🥩: 1. Prepare . 2 boneless ribeye or scotch fillet, 2.5 cm 1. Take . 2.5 cm / 1″ thick, approx 300g/10 oz each 1. Prepare . 1 tbsp vegetable oil 1. Get . Salt and pepper 1. Take . 75g / 5 tbsp unsalted butter, cut into 1.25cm / 1/2″ cubes 1. Get . 6 sprigs fresh thyme or 3 sprigs rosemary 1. Get . 5 garlic cloves, peeled and smashed to split Lots of people cook steak on the grill, but you can also prepare a delicious piece of steak in the oven. The BEST Steak Recipe Cooked on the Stove AND in the Oven. After growing up on a cattle farm, it may be a little odd that I don't eat a TON of steak. If you love cooking steaks or feel intimidated by it, then you're going to love the other steak recipes here on the blog because they're super easy and. ##### Instructions to make Recipe for cooking steak in the oven! 🥩: 1. Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature. 1. Dry steaks: Pat dry with paper towels. 1. Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot – you should see smoke! 1. Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. 1. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn. 1. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL – the thyme will sputter! 1. Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it’s cooked to your liking – 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps) 1. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. 1. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. 1. Serve steak with a bit of the butter from the skillet drizzled on top. After growing up on a cattle farm, it may be a little odd that I don't eat a TON of steak. If you love cooking steaks or feel intimidated by it, then you're going to love the other steak recipes here on the blog because they're super easy and. In this video, I will show you how I cook steak in the oven only using the oven broiler. How to Cook a Classic Prime Rib. Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. So that's going to wrap this up with this exceptional food recipe for cooking steak in the oven! 🥩 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!