date: 2020-11-18T23:12:43.104Z image: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80003c631d5d9f19/751x532cq70/urad-dal-cakepodo-pitha-recipe-main-photo.jpg author: Winifred Thornton ratingvalue: 4.7 reviewcount: 34380 recipeingredient: - "100 gms urad dal" - "100 gms rice" - "1 cup Fresh homemade chhena" - "1 cup jeggary" - "50 gms cashews" - "50 gms raisins" - "1 tsp black pepper powder" - "1 tsp cardamom powder" - "1 tbsp Crushed ginger" - "1 cup Grated coconut" - "1/2 cup chopped coconut" - "as per taste Salt as per taste" - "as required Gheevegetable oil for fry" recipeinstructions: - "First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min." - "Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter." - "Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife." categories: - Recipe tags: - urad - dal - cakepodo katakunci: urad dal cakepodo nutrition: 124 calories recipecuisine: American preptime: "PT19M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, urad dal cake/podo pitha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Happy Happy Biscuit Cake in Pressure Cooker Recipe Biri Poda Pitha: Here I have prepared the Odisha famous Poda Pitha using white. #podapitharecipeinodia #podapitha #odiavloggerfinupriyanka Poda Pitha Recipe ( Odia ) Biri Chaula Poda Pitha: Here I have prepared the Odisha famous Poda. Today I am going to make odia authentic Poda pitha. Urad Dal cake/podo pitha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Urad Dal cake/podo pitha is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Urad Dal cake/podo pitha: 1. Prepare 100 gms urad dal 1. Prepare 100 gms rice 1. Make ready 1 cup Fresh homemade chhena 1. Prepare 1 cup jeggary 1. Prepare 50 gms cashews 1. Prepare 50 gms raisins 1. Get 1 tsp black pepper powder 1. Take 1 tsp cardamom powder 1. Make ready 1 tbsp Crushed ginger 1. Get 1 cup Grated coconut 1. Take 1/2 cup chopped coconut 1. Make ready as per taste Salt as per taste 1. Get as required Ghee/vegetable oil for fry Added Tanginess with addition of curd! Best enjoyed with Bhakhri or Bajari na Rotla with Pickled Pepper. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. ##### Instructions to make Urad Dal cake/podo pitha: 1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min. 1. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter. 1. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums, soups and dosas, the crisp pancakes of southern India. So that is going to wrap it up with this exceptional food urad dal cake/podo pitha recipe. Thanks so much for reading. I'm confident that you will make this at home. 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