Recipe of Award-winning Karhi pakora

Karhi pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef.

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Kadhi pakoda (or pakora) *cook with faiza*. ایسی کڑھی کہ گھروالےانگلیاں چاٹنے پرمجبورI Shahjahani Kadhi Pakora Recipe Original Pakoda. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. You can cook Karhi pakora using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Karhi pakora

1. Prepare of Yogurt ke khata pani halfkg.
2. It's of Yogurt half kg.
3. You need 1 kg of Baisan.
4. Prepare of Baisan half kg pakora ke liya.
5. Prepare of Red chilli powder 3tspn.
6. You need of Salt 3tspn.
7. Prepare of Red sabut mirch.
8. Prepare of Yellow food colour 1chutki.
9. Prepare 3 of Onion chop.
10. Prepare of Zeera 4tspn.
11. You need of Karri leaves 1 bunch.
12. Prepare of Methi Dana Pessa hua 2tspn.
13. You need of ginger garlic paste 2tspn.
14. Prepare of Water half litre.
15. You need of Oil for frying.

Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.

Karhi pakora step by step

1. Dahi or Baisan ko blender m mix kar lein or is m dahi ke pani or half litre pani add krden or red chilies bhi add krden or haldi +methi dana +ggpaste bhi add kar dein ab 3 tbsn oil m slow stove par 2 hour tak pakayen.
2. 2 cup Baisan m red chilli + yellow food colour +salt +onion chop+dahi add kar thick batter bana lein or oil m pakora fry krlen.
3. Pakora fry kar ke direct karri m add krden or ab is stage par karri m salt add karen is karri pakora ke khas bt yehi hai ke y double tone m hoti hai.
4. Ab Bhagar tayar karein oil ko gram kar ke us m zeera or red sabut mirch.karri Pata add ke bag har bana kar karri m dalen.
5. Tayar hai karhi pakora rice ke sath serve karen.

I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination.