Step-by-Step Guide to Make Homemade Karhi pakora

Karhi pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef.

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Kadhi pakoda (or pakora) *cook with faiza*. ایسی کڑھی کہ گھروالےانگلیاں چاٹنے پرمجبورI Shahjahani Kadhi Pakora Recipe Original Pakoda. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. You can cook Karhi pakora using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Karhi pakora

1. Prepare of For karhi.
2. You need of Besan 1 cup Dahi half kg.
3. You need of Methi dana half tea spoon.
4. It's of Lehson pyaaz ka pest half tbl sponn pyaaz 1 chota.
5. It's of Haldi namk mirch hasb e zaiqa.
6. Prepare of Oil half cup se thora km.
7. It's of b.
8. Prepare of For pakora.
9. Prepare 1 cup of Beson.
10. Prepare of Aloo barik katy huy 2 se 3.
11. It's 2 of Pyaaz,.
12. Prepare of Hara dhania kata hua choti pyali.
13. You need 2 of Hari mirch kati hui.
14. Prepare of Nmk mirch hasb e zaiqa.
15. Prepare of Oil fry k liy.
16. Prepare of For bhagar.
17. Prepare of Sufaid zeera half t spoon.
18. Prepare of Pyaaz barik kati hui small size.
19. Prepare of Sabt laal mirch 4 se 5.
20. Prepare 4 of Kari pata.
21. Prepare of Oil half cup.

Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.

Karhi pakora step by step

1. Krahi mein oil garm krn our pyaaz fry krn lehson adrk ka pest dal k bhon ln ab nmk mirch haldi dal k msala achi tra bhoon ln dahi mein besan mix krn achi tra guthlian na bnin masly mein add krn our sath he 2 liter pani dal k halki anch pr pkny dn 2 ghnty tk agr thik lgy to pani our add kr skty hn pakoron ka better tyaar kr k krahi mein oil garm kr k tal ln jb karhi tyaar ho jay to pakory mix kr dn ab bhaghar k liy sb msaly dal k fry krn our karhi ko bhghar lga ln...
2. Pakory dalny k bad karhi ko foran choly par se utar ln.

I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination.