date: 2020-07-07T23:50:22.910Z image: https://img-global.cpcdn.com/recipes/ba01b69e3222b2b0/751x532cq70/kodi-kura-chitti-gaare-vada-with-country-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ba01b69e3222b2b0/751x532cq70/kodi-kura-chitti-gaare-vada-with-country-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ba01b69e3222b2b0/751x532cq70/kodi-kura-chitti-gaare-vada-with-country-chicken-curry-recipe-main-photo.jpg author: Sue Wheeler ratingvalue: 5 reviewcount: 28656 recipeingredient: - "500 gms Country Chicken" - "2 Onions finely chopped" - "5-6 green chilies" - "2 tsp Ginger garlic paste" - "2 tsp garam masala" - "1 small bowl freshly grated coconut" - "2 tbsp popy seeds" - "2 tbsp soaked cashews" - "10-15 curry leaves" - "2 tbsp oil" - " Salt and chilli powder as per taste" - "1/2 tsp turmeric" - "as needed Whole Masala elachicardamomcinnamonclovesmacebay leaf" - " Water as required" - " For Vada" - "1 cup soaked Urad dal" - "1/4 tsp soaked methi" - " Salt as per taste" - "10-15 curry leaves" - "As needed Oil for deep frying" recipeinstructions: - "Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour." - "Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water." - "Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins." - "Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot." - "Grind soaked Urad dal along with soaked methi and salt." - "Add curry leaves to the batter. Make vadas and fry them till golden brown." - "Serve vada with the curry....... 😊😊" categories: - Recipe tags: - kodi - kura - chitti katakunci: kodi kura chitti nutrition: 169 calories recipecuisine: American preptime: "PT38M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Why code when you can Kodi? Are you having a #Foodgasm already? The signature chicken curry with vada was relished by them among other things. The proprietor helped in the selection of Get quick answers from Kodi Kura Chitti Gaare staff and past visitors. Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kodi Kura Chitti Gaare (vada with country chicken curry) is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry): 1. Get 500 gms Country Chicken 1. Prepare 2 Onions finely chopped 1. Get 5-6 green chilies 1. Make ready 2 tsp Ginger garlic paste 1. Get 2 tsp garam masala 1. Take 1 small bowl freshly grated coconut 1. Take 2 tbsp popy seeds 1. Prepare 2 tbsp soaked cashews 1. Make ready 10-15 curry leaves 1. Make ready 2 tbsp oil 1. Make ready Salt and chilli powder as per taste 1. Take 1/2 tsp turmeric 1. Make ready as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf) 1. Prepare Water as required 1. Make ready For Vada: 1. Make ready 1 cup soaked Urad dal 1. Get 1/4 tsp soaked methi 1. Make ready Salt as per taste 1. Prepare 10-15 curry leaves 1. Take As needed Oil for deep frying Tasted spicy chicken fry, prawns, fish pulusu, chicken biryani, chitti gare with chicken curry. Seethaphal rabdi and purnalu as desserts are just We have tried the authentic dish kodi kura chitti gaare which was amazing. garlic naan was also good. We had chicken fried biryani as well and it. One such food from my crazy vivid memory is the country chicken curry(Naatu Kodi). ##### Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry): 1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour. 1. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water. 1. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins. 1. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot. 1. Grind soaked Urad dal along with soaked methi and salt. 1. Add curry leaves to the batter. Make vadas and fry them till golden brown. 1. Serve vada with the curry....... 😊😊 We had chicken fried biryani as well and it. One such food from my crazy vivid memory is the country chicken curry(Naatu Kodi). The vadas are tender soft and crisp. With…» This Kodi kura is just inviting me, wat a droolworthy Andhra style chicken curry, mouth watering here, fantastic virtual treat for Shama. Kodi Kura Recipe, Andhra Style Chicken Curry is flavorful, simple Natu kodi kura or chicken curry with fresh spices powder. So that is going to wrap it up with this special food kodi kura chitti gaare (vada with country chicken curry) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. 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