Recipe of Quick Silken Tofu & Ground Meat Korean Soup

Silken Tofu & Ground Meat Korean Soup. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations.

Fresh, handmade tofu is so much better tasting. Silken Tofu dedicates itself to publishing all sorts of experimental, drone, ambient, noise and. How is Silken Tofu Different from Regular Tofu? You can cook Silken Tofu & Ground Meat Korean Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Silken Tofu & Ground Meat Korean Soup

1. It's 1 block of Silken tofu.
2. You need 50 grams of Ground pork.
3. It's 1/2 small of Carrot (finely chopped).
4. It's 40 grams of Spinach.
5. It's 1 piece of Ginger (minced).
6. Prepare 1 of Egg.
7. You need 600 ml of ●Chinese soup stock.
8. You need 1/2 tbsp of ~ your choice ●Gochujang.
9. It's 2 of shakes ●Garlic powder.
10. It's 1 dash of Salt and pepper.
11. You need 1/2 tsp of Sesame oil to finish.
12. Prepare 1 dash of Katakuriko slurry.

Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips.

Silken Tofu & Ground Meat Korean Soup step by step

1. Parboil the spinach and wring out the water. Cut into bite-sized pieces..
2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil)..
3. When the meat is cooked, add the ginger and carrot and sauté lightly..
4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients..
5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms..
6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce..
7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy..

It can also be used as an egg substitute in baking. Tofu is an Asian food made from soybeans. There are two main types of tofu-silken and regular. Silken tofu is often called Japanese-style tofu, as well as soft or silk. Vegan Chocolate Mousse with Silken TofuPlantbased Lifestyle.