date: 2020-10-25T23:12:55.148Z image: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4569875944046592/751x532cq70/silken-tofu-topped-with-umeboshi-recipe-main-photo.jpg author: Victoria Barnett ratingvalue: 4.3 reviewcount: 30600 recipeingredient: - "1 Silken tofu small block" - "2 Umeboshi small shouldnt have any seasonings other than salt" recipeinstructions: - "Remove the stone from the umeboshi, and chop up finely on a chopping board." - "Serve the tofu in a dish, and top with the Step 1 umeboshi." categories: - Recipe tags: - silken - tofu - topped katakunci: silken tofu topped nutrition: 280 calories recipecuisine: American preptime: "PT25M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, silken tofu topped with umeboshi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Silken Tofu Topped with Umeboshi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Silken Tofu Topped with Umeboshi is something that I've loved my whole life. Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. Fresh kinugoshi tofu is much more delicate than the silken tofu you find in stores (the kind with a long shelf-life that comes in aseptic packaging). Making this would be worth the effort, right? To get started with this recipe, we have to prepare a few components. You can have silken tofu topped with umeboshi using 2 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Silken Tofu Topped with Umeboshi: 1. Make ready 1 Silken tofu (small block) 1. Take 2 Umeboshi (small) (shouldn't have any seasonings other than salt) Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. While silken tofu is soft, so it's ideal for making desserts. Mapo tofu is very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which Transfer the dish into a plate and top with black pepper, and serve with some sliced tomatoes and chili. ##### Steps to make Silken Tofu Topped with Umeboshi: 1. Remove the stone from the umeboshi, and chop up finely on a chopping board. 1. Serve the tofu in a dish, and top with the Step 1 umeboshi. Mapo tofu is very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which Transfer the dish into a plate and top with black pepper, and serve with some sliced tomatoes and chili. Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust. So that's going to wrap it up for this exceptional food silken tofu topped with umeboshi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!