How to Prepare Speedy Kadhi/Karhi (Without Pakoras)

Kadhi/Karhi (Without Pakoras).

You can cook Kadhi/Karhi (Without Pakoras) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kadhi/Karhi (Without Pakoras)

1. You need 2 of medium onions.
2. It's 8-10 cloves of garlic.
3. Prepare 1 of Big chunk of ginger.
4. It's 2 of green chillies.
5. It's 4-5 tsp of red chilli powder.
6. It's 1 tbsp of turmeric.
7. It's 1 tbsp of black pepper powder.
8. It's to taste of salt according.
9. It's 1/2 tbsp of coriander powder.
10. Prepare 2 of big scoops of gram floor.
11. Prepare 3 packets of buttermilk.
12. It's 4 tbsp of curd.
13. You need 1 of black cardamom.
14. It's 2 of cloves.
15. You need As required of Mustard oil (amount you need to sauté everything).
16. Prepare Note: of Keep buttermilk and curd at room temperature for entire night.

Kadhi/Karhi (Without Pakoras) step by step

1. Chop all the vegetables as shown below. But cut green chillies from middle..
2. Now in a pan or bowl Blend Buttermilk, curd, turmeric, salt, red chilli powder, black pepper powder, coriander powder, and gram flour together.
3. Now in a pan add Mustard oil. Turn the flame to high. Wait till it changes it colour.Now add Black cardamom and cloves..
4. Now add green chillies. Then add ginger and garlic let it turn golden brown and then add onions wait for it to turn golden brown..
5. Now add buttermilk mixture and also same amount of water and mix it really nicely. Let it come to boil and then simmer the flame and let it cook for 2-3 hours but keep stirring in between..
6. Now your Kadhi is ready. (It should be slightly thick but not to thick). You can serve it with roti or rice..