date: 2020-12-28T01:59:05.959Z image: https://img-global.cpcdn.com/recipes/4546372503601152/751x532cq70/stuffed-rolled-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4546372503601152/751x532cq70/stuffed-rolled-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4546372503601152/751x532cq70/stuffed-rolled-meatloaf-recipe-main-photo.jpg author: Flora Barker ratingvalue: 4.4 reviewcount: 25182 recipeingredient: - " meat mixture" - "1 lb ground chuck" - "1 lb lean ground pork" - "1 tsp salt" - "1/4 tsp ground black pepper" - "1/4 cup worcestershire sauce" - "2 large eggs beaten" - "2/3 cup bread crumbs I substitute panko sometimes" - "1/2 tsp garlic powder" - "1/3 cup fresh chopped parsley" - "1 tbsp dehydrated onion flakes" - "1/4 cup heavy cream" - " meatloaf filling" - "6 oz fresh baby kale and spinach mix" - "1/2 of a large white onion very thinly sliced about 12 cup" - "6 white button mushrooms thinly sliced" - "10 oz goat cheese log you may substitute any cheese you desire" - " gravy meatloaf topping" - "1 can of cream of mushroom soup 105 ounce can" recipeinstructions: - "In a large bowl add both meats and bread crumbs." - "In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well." - "Mix liquid in with meat mixture." - "First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle." - "Take the spinach, kale mix and lay it over the meatloaf." - "Then layer onion slices." - "Next layer on mushrooms." - "Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf." - "Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment." - "On a baking dish with edges( to contain juices from spilling during cooking." - "Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes." - "Take meatloaf out of the oven and let rest 10 minutes." - "In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water." - "Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor." - "Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy." categories: - Recipe tags: - stuffed - rolled - meatloaf katakunci: stuffed rolled meatloaf nutrition: 101 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed rolled meatloaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Stuffed Rolled Meatloaf is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Stuffed Rolled Meatloaf is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Rolled Meatloaf: 1. Take meat mixture 1. Make ready 1 lb ground chuck 1. Take 1 lb lean ground pork 1. Get 1 tsp salt 1. Get 1/4 tsp ground black pepper 1. Prepare 1/4 cup worcestershire sauce 1. Make ready 2 large eggs, beaten 1. Get 2/3 cup bread crumbs, I substitute panko sometimes 1. Get 1/2 tsp garlic powder 1. Make ready 1/3 cup fresh chopped parsley 1. Prepare 1 tbsp dehydrated onion flakes 1. Prepare 1/4 cup heavy cream 1. Prepare meatloaf filling 1. Take 6 oz fresh baby kale and spinach mix 1. Get 1/2 of a large white onion, very thinly sliced, about 1/2 cup 1. Take 6 white button mushrooms, thinly sliced 1. Make ready 10 oz goat cheese log, you may substitute any cheese you desire 1. Get gravy/ meatloaf topping 1. Prepare 1 can of cream of mushroom soup, 10.5 ounce can ##### Steps to make Stuffed Rolled Meatloaf: 1. In a large bowl add both meats and bread crumbs. 1. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well. 1. Mix liquid in with meat mixture. 1. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle. 1. Take the spinach, kale mix and lay it over the meatloaf. 1. Then layer onion slices. 1. Next layer on mushrooms. 1. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf. 1. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment. 1. On a baking dish with edges( to contain juices from spilling during cooking. 1. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes. 1. Take meatloaf out of the oven and let rest 10 minutes. 1. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water. 1. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor. 1. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy. So that is going to wrap it up with this special food stuffed rolled meatloaf recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. 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