date: 2020-07-03T04:14:41.422Z image: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg author: Rodney Kelley ratingvalue: 4.4 reviewcount: 41288 recipeingredient: - " Pepper Steak" - " Fillet thick slices" - " Blackpepper pounded" - " Garlic paste" - " Ginger paste" - " Lemon juice" - " Tenderiser If meat seems tougher" - " Salt" - " Mushroom Bechamel Sauce" - " Milk" - " All Purpose Flour" - " Cream" - " Butter" - " Salt" - " Black Pepper Pounded" - " Cheddar Cheese optional" - " Bay Leaf" - " Mushrooms slices" - " Garlic pounded" - " Parsely and Basil chopped" recipeinstructions: - "Marinate the fillet slices and rest it for three hours" - "Then fry in four tablespoons of butter and oil or margarine" - "Fry on high flame till its browned up, lower flame to cook" - "Remove on platter and cut strips" - "Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)" - "Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving" - "For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside" - "Braise flour in butter till nice aroma arises" - "Add garlic, bay leaf and pour milk little by little, stirring at the same time" - "Make sure you have nice thick consistency" - "If using cheese can add now and melt it" - "Remove from flame and remove bay leaf, sprinkle salt and pepper" - "Pour all sauce in same pan you fried steak and stir well, one boil and remove" - "Put fried mushroom slices and chopped herbs in the sauce and serve" - "Can top up on the steak casserole or serve separately" categories: - Recipe tags: - whosaynas - pepper - steak katakunci: whosaynas pepper steak nutrition: 157 calories recipecuisine: American preptime: "PT39M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Make ready Pepper Steak: 1. Get Fillet (thick slices) 1. Prepare Blackpepper (pounded) 1. Get Garlic paste 1. Prepare Ginger paste 1. Prepare Lemon juice 1. Make ready Tenderiser (If meat seems tougher) 1. Make ready Salt 1. Get Mushroom (Bechamel) Sauce: 1. Prepare Milk 1. Prepare All Purpose Flour 1. Prepare Cream 1. Make ready Butter 1. Make ready Salt 1. Get Black Pepper (Pounded) 1. Take Cheddar Cheese (optional) 1. Take Bay Leaf 1. Take Mushrooms (slices) 1. Take Garlic (pounded) 1. Take Parsely and Basil (chopped) ##### Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Marinate the fillet slices and rest it for three hours 1. Then fry in four tablespoons of butter and oil or margarine 1. Fry on high flame till its browned up, lower flame to cook 1. Remove on platter and cut strips 1. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges) 1. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving 1. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside 1. Braise flour in butter till nice aroma arises 1. Add garlic, bay leaf and pour milk little by little, stirring at the same time 1. Make sure you have nice thick consistency 1. If using cheese can add now and melt it 1. Remove from flame and remove bay leaf, sprinkle salt and pepper 1. Pour all sauce in same pan you fried steak and stir well, one boil and remove 1. Put fried mushroom slices and chopped herbs in the sauce and serve 1. Can top up on the steak casserole or serve separately So that is going to wrap this up for this exceptional food whosayna’s pepper steak strips with mushroom sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!