date: 2020-07-14T06:58:18.071Z image: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Lucy Cox ratingvalue: 4.4 reviewcount: 4888 recipeingredient: - " For Sauce" - "1/2 Cup Gram Flour" - "500 gms Yogurt" - "2 Tsp Salt" - "1 Tsp Red Chilli Powder" - "1 Tsp Coriander Powder" - "1 1/2 Tsp Turmeric Powder" - "8-9 Cups Water" - "2-3 Fresh Green Chillies" - "1/2 Onion Small Sliced" - "1/2 Potatoes Small Strips" - "1 Tsp Ginger Garlic Paste" - " For Pakoras" - "1 1/2 Cup Gram Flour" - "1 1/2 Tsp Salt as required" - "1 Onion Sliced" - "1 Potato Sliced" - "4 Tbs Fresh Green Coriander roughly chopped" - "2 Fresh Green Chillies chopped" - "1/2 Tsp Red Chilli Powder" - "2 Tsp Cumin Seeds" - "4 Tbs Lemon Juice" - "1 Tbs White Vinegar" - "1/2 Tsb Chaat Masala" - "1 Tsp Ginger Garlic Paste" - " Oil for frying" - " For Tarka" - "1/8 Cup Oil" - "1 Tbs Cumin Seeds" - "10-14 Fresh Curry Leavesi didnt find them so couldnt use" - "4-5 Red Button Chlillies" recipeinstructions: - "In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps." - "In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir." - "Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally." - "It will reduce almost half and also thick. Turn off the heat it's ready." - "All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi." - "For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice." categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 158 calories recipecuisine: American preptime: "PT31M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, karhi pakora. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Karhi Pakora is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Karhi Pakora is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have karhi pakora using 31 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Karhi Pakora: 1. Make ready For Sauce: 1. Prepare 1/2 Cup Gram Flour 1. Prepare 500 gms Yogurt 1. Prepare 2 Tsp Salt 1. Prepare 1 Tsp Red Chilli Powder 1. Prepare 1 Tsp Coriander Powder 1. Make ready 1 1/2 Tsp Turmeric Powder 1. Get 8-9 Cups Water 1. Prepare 2-3 Fresh Green Chillies 1. Make ready 1/2 Onion Small Sliced 1. Prepare 1/2 Potatoes Small Strips 1. Get 1 Tsp Ginger Garlic Paste 1. Take For Pakoras: 1. Get 1 1/2 Cup Gram Flour 1. Make ready 1 1/2 Tsp Salt (as required) 1. Prepare 1 Onion Sliced 1. Make ready 1 Potato Sliced 1. Prepare 4 Tbs Fresh Green Coriander roughly chopped 1. Take 2 Fresh Green Chillies chopped 1. Prepare 1/2 Tsp Red Chilli Powder 1. Get 2 Tsp Cumin Seeds 1. Prepare 4 Tbs Lemon Juice 1. Take 1 Tbs White Vinegar 1. Prepare 1/2 Tsb Chaat Masala 1. Prepare 1 Tsp Ginger Garlic Paste 1. Prepare Oil for frying 1. Get For Tarka: 1. Take 1/8 Cup Oil 1. Prepare 1 Tbs Cumin Seeds 1. Take 10-14 Fresh Curry Leaves(i didn't find them so couldn't use) 1. Make ready 4-5 Red Button Chlillies ##### Instructions to make Karhi Pakora: 1. In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps. 1. In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir. 1. Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally. 1. It will reduce almost half and also thick. Turn off the heat it's ready. 1. All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi. 1. For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice. So that is going to wrap this up with this exceptional food karhi pakora recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!