date: 2020-09-23T14:14:08.769Z image: https://img-global.cpcdn.com/recipes/5712956177252352/751x532cq70/silken-tofu-pound-cake-with-kuromame-cooked-black-soybeans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5712956177252352/751x532cq70/silken-tofu-pound-cake-with-kuromame-cooked-black-soybeans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5712956177252352/751x532cq70/silken-tofu-pound-cake-with-kuromame-cooked-black-soybeans-recipe-main-photo.jpg author: Jim Oliver ratingvalue: 5 reviewcount: 25322 recipeingredient: - "50 grams Cake flour" - "50 grams Whole wheat flour or cake flour" - "1 tsp Baking powder" - "30 grams Sugar I use light brown sugar" - "100 grams Silken tofu" - "1 Egg large" - "2 tbsp Milk or soy milk" - "2 tbsp Vegetable oil" - "1 Cooked kuromame" recipeinstructions: - "Preheat the oven to 180°C." - "Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even." - "Place the lightly drained tofu in a separate bowl." - "Add the rest of the ○ ingredients and use a whisk to mix to an even consistency." - "With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!" - "When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame." - "Pour in the rest of the batter, then tap the mold on a surface to release any air pockets." - "Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil." - "Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven." - "Kept at room temperature, it should remain moist even if served the following day." - "For this recipe, I used a package of store-bought simmered kuromame." categories: - Recipe tags: - silken - tofu - pound katakunci: silken tofu pound nutrition: 215 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, silken tofu pound cake with 'kuromame' cooked black soybeans. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something that I have loved my entire life. They're fine and they look wonderful. The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years Day as a part of Osechi Ryori (traditional New Please test the doneness of your black soybeans and adjust your cooking time. If you have an Instant Pot or a pressure cooker, you can speed up the cooking. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water. Tofu is made of soybean milk; it is then pressed after coagulating. To begin with this recipe, we must first prepare a few components. You can cook silken tofu pound cake with 'kuromame' cooked black soybeans using 9 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans: 1. Get 50 grams Cake flour 1. Make ready 50 grams Whole wheat flour (or cake flour) 1. Prepare 1 tsp Baking powder 1. Take 30 grams Sugar (I use light brown sugar) 1. Take 100 grams ○Silken tofu 1. Get 1 ○Egg (large) 1. Get 2 tbsp ○Milk or soy milk 1. Take 2 tbsp ○Vegetable oil 1. Make ready 1 Cooked kuromame A. family farm black soybeans soaked overnight and thoroughly cooked at Eden's Kuromame (Sweet Simmered Black Soybeans) - La Fuji Mama. Kuromame (黒豆) is a Japanese black soy bean dish that's simmered in a sweet and savory Unlike regular soy beans, they don't have a strong "tofu" taste and the sugar and soy sauce The colour is entirely natural, but cooking it with iron punctuates the darkness, while boosting its nutritional content. Cook soybeans in simmering salted water for three minutes, drain and toss with olive oil. For sauce, heat stock in a small pan and add oyster, hoisin and soy sauces and simmer for two minutes. ##### Instructions to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans: 1. Preheat the oven to 180°C. 1. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even. 1. Place the lightly drained tofu in a separate bowl. 1. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency. 1. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much! 1. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame. 1. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets. 1. Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil. 1. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven. 1. Kept at room temperature, it should remain moist even if served the following day. 1. For this recipe, I used a package of store-bought simmered kuromame. Cook soybeans in simmering salted water for three minutes, drain and toss with olive oil. For sauce, heat stock in a small pan and add oyster, hoisin and soy sauces and simmer for two minutes. Mix cornflour and rice wine to a paste, add to sauce and bring to the boil, stirring, until sauce thickens. Soft tofu and silken tofu are less rigid and can be pureed and added to smoothies, desserts, soups and more for extra body and creaminess. Next time you're making a smoothie, add some silken tofu for a protein boost. So that's going to wrap it up with this exceptional food silken tofu pound cake with 'kuromame' cooked black soybeans recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!