date: 2020-11-07T00:15:21.242Z image: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Mable Moss ratingvalue: 4.4 reviewcount: 31272 recipeingredient: - "250 gms yougurt" - "gram flour 4tbsp" - "2 tbsp imli pulp" - " For tarka" - " onion 1small" - "3 cloves chopped garlic" - "12-15 karhi patta" - "1 tsp white cumin" - " red chilli powder half tsp" - " for pakoras" - " chopped onion 2 small" - "2 green chillies" - "gram flour 4tblsp" - " salt" - " red chilli powder" - " coriander powder" - "pinch castic soda" recipeinstructions: - "In a blender, put yougurt, gram flour and 1 glass of water and blend well." - "Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame." - "On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min." - "Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around." - "Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste." - "Add pakoras now and let it simmer for 10 mins" - "Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast." categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 116 calories recipecuisine: American preptime: "PT12M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pakora karhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pakora karhi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pakora karhi is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have pakora karhi using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Pakora karhi: 1. Make ready 250 gms yougurt 1. Make ready gram flour 4tbsp 1. Get 2 tbsp imli pulp 1. Make ready For tarka 1. Take onion 1small 1. Prepare 3 cloves chopped garlic 1. Make ready 12-15 karhi patta 1. Prepare 1 tsp white cumin 1. Prepare red chilli powder half tsp 1. Make ready for pakoras 1. Prepare chopped onion 2 small 1. Make ready 2 green chillies 1. Prepare gram flour 4tblsp 1. Get salt 1. Get red chilli powder 1. Get coriander powder 1. Get pinch castic soda ##### Steps to make Pakora karhi: 1. In a blender, put yougurt, gram flour and 1 glass of water and blend well. 1. Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame. 1. On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min. 1. Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around. 1. Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste. 1. Add pakoras now and let it simmer for 10 mins 1. Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast. So that's going to wrap it up for this special food pakora karhi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!