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date: 2020-08-27T22:47:20.423Z
image: https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/751x532cq70/beef-tongue-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/751x532cq70/beef-tongue-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/751x532cq70/beef-tongue-stir-fry-recipe-main-photo.jpg
author: Francis Mendez
ratingvalue: 4.4
reviewcount: 29466
recipeingredient:
- "250 gr smokedcooked beef tongue sliced thinly"
- "1 red onion peeled sliced thinly"
- "2 tsp ground garlic"
- "2 tbsp grape juice or you can use 1 tbsp cooking sake or mirin"
- "1 tbsp oil"
recipeinstructions:
- "Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes."
- "Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time."
- "When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference."
- "We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too."
categories:
- Recipe
tags:
- beef
- tongue
- stirfry
katakunci: beef tongue stirfry
nutrition: 250 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dinner
---
![Beef Tongue Stir-Fry](https://img-global.cpcdn.com/recipes/b8e2e7d77a55ffce/751x532cq70/beef-tongue-stir-fry-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beef tongue stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plenty of Beef Tongue to Choose From. Heat olive oil in a large skillet over medium heat. Saute chile peppers, onion and garlic until onion is translucent. Beef Tongue Stir-Fry Angela Mertoyono In my kitchen!
Beef Tongue Stir-Fry is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Beef Tongue Stir-Fry is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Beef Tongue Stir-Fry:
1. Prepare 250 gr smoked/cooked beef tongue, sliced thinly
1. Get 1 red onion, peeled, sliced thinly
1. Get 2 tsp ground garlic
1. Prepare 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
1. Make ready 1 tbsp oil
Saute chile peppers, onion and garlic until onion is translucent. The last post, beef tongue escabeche, left me with plenty of leftovers. One really great way to reuse them, a quick stir fry of the meat cubed, some sugar, some fish sauce, scallions and your in business. This my Mongolian Beef Tongue Twister! enjoy!
##### Steps to make Beef Tongue Stir-Fry:
1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
1. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
1. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
1. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
One really great way to reuse them, a quick stir fry of the meat cubed, some sugar, some fish sauce, scallions and your in business. This my Mongolian Beef Tongue Twister! enjoy! When tongue is ready, pierce the thickest part with a knife to check for tenderness; itshould no longer be pink. Add rest of ingredients listed and cook until tender. Remove the cooked beef tongue to a cutting board.
So that's going to wrap this up with this exceptional food beef tongue stir-fry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!