date: 2020-09-05T13:25:47.925Z image: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg author: Sarah Peters ratingvalue: 4.3 reviewcount: 36475 recipeingredient: - "3 to 4 Chinese cabbage leaves" - "20 grams Hijiki dried" - "1 can Canned tuna" - "1 tbsp Sesame oil for stir frying" - "1/2 tbsp Grated garlic" - "2 tsp Chicken soup stock powder" - "1 tbsp Oyster sauce" - "2 tbsp Mayonnaise" - "1 as much to taste Ground sesame seeds and toasted sesame seeds" - "1 I added leftover chikuwa" recipeinstructions: - "Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain." - "Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna." - "Add the hijiki..." - "Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together." - "Add the cabbage, and cook until it's completely wilted." - "When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end..." - "I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds." - "Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full." categories: - Recipe tags: - for - bentos - stirfried katakunci: for bentos stirfried nutrition: 184 calories recipecuisine: American preptime: "PT22M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Make ready 3 to 4 Chinese cabbage leaves 1. Take 20 grams Hijiki (dried) 1. Make ready 1 can Canned tuna 1. Get 1 tbsp ☆Sesame oil (for stir frying) 1. Prepare 1/2 tbsp ☆Grated garlic 1. Get 2 tsp ★Chicken soup stock (powder) 1. Get 1 tbsp ★Oyster sauce 1. Take 2 tbsp ★Mayonnaise 1. Take 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds 1. Take 1 (I added leftover chikuwa) ##### Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain. 1. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna. 1. Add the hijiki... 1. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together. 1. Add the cabbage, and cook until it's completely wilted. 1. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end... 1. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds. 1. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full. So that's going to wrap it up for this special food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!