date: 2020-12-26T10:15:05.894Z image: https://img-global.cpcdn.com/recipes/34ef520bb237cd2c/751x532cq70/salmon-cream-cheese-crepes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34ef520bb237cd2c/751x532cq70/salmon-cream-cheese-crepes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34ef520bb237cd2c/751x532cq70/salmon-cream-cheese-crepes-recipe-main-photo.jpg author: Rachel Jensen ratingvalue: 4 reviewcount: 3249 recipeingredient: - "1 egg" - "1/2 cup allpurpose flour" - "1/2 cup milk" - "1 pinch salt" - "3 tsp butter" - "1 salmon fillet" - "1/2 finely chopped onion" - "1/4 cup finely chopped leek" - "1 garlic clove" - "1/2 cup sliced mushrooms" - "to taste salt and pepper" - "100 gr cream cheese" - "50 ml heavy cream" - "1/4 cup grated cheese of your choice" - "2 tbsp freshly squeezed lemon juice" - " prasley" - " dill" recipeinstructions: - "FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth." - "It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture." - "Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside" - "For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes." - "Add the garlic and Saute for 3 more minutes." - "Reduce heat to low-medium and add the Cream Cheese and the heavy cream." - "While it simmers, whisk the cream cheese continuously so that it melts." - "When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute." - "Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper." - "Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe." - "Enjoy!" categories: - Recipe tags: - salmon - cream - cheese katakunci: salmon cream cheese nutrition: 275 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, salmon cream cheese crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Salmon Cream Cheese Crepes is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Salmon Cream Cheese Crepes is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmon Cream Cheese Crepes: 1. Make ready 1 egg 1. Take 1/2 cup all-purpose flour 1. Get 1/2 cup milk 1. Prepare 1 pinch salt 1. Make ready 3 tsp butter 1. Make ready 1 salmon fillet 1. Take 1/2 finely chopped onion 1. Take 1/4 cup finely chopped leek 1. Prepare 1 garlic clove 1. Take 1/2 cup sliced mushrooms 1. Prepare to taste salt and pepper 1. Take 100 gr cream cheese 1. Take 50 ml heavy cream 1. Make ready 1/4 cup grated cheese of your choice 1. Prepare 2 tbsp freshly squeezed lemon juice 1. Make ready prasley 1. Prepare dill ##### Instructions to make Salmon Cream Cheese Crepes: 1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth. 1. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture. 1. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside 1. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes. 1. Add the garlic and Saute for 3 more minutes. 1. Reduce heat to low-medium and add the Cream Cheese and the heavy cream. 1. While it simmers, whisk the cream cheese continuously so that it melts. 1. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute. 1. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper. 1. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe. 1. Enjoy! So that is going to wrap it up with this special food salmon cream cheese crepes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!