date: 2020-10-22T11:14:27.107Z image: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Max Wilkins ratingvalue: 4.2 reviewcount: 48855 recipeingredient: - "1/2 Tuber of yam" - "1 cup Egusi" - "1/2 cup Red oil" - "2 Large chopped onion" - "5 Grind pepper" - "1 1/2 cup Water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly, peel the yam wash it and add water to over cook until d water becomes starchy" - "Using motor and pistol, pound d yam very well into it sticks together" - "Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper" - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot" - "Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise" - "Then add ur spinach stair and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 291 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Pounded yam with Egusi soup is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pounded yam with Egusi soup is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Get 1/2 Tuber of yam 1. Take 1 cup Egusi 1. Get 1/2 cup Red oil 1. Make ready 2 Large chopped onion 1. Take 5 Grind pepper 1. Make ready 1 1/2 cup Water 1. Prepare 1 tspn black pepper 1. Take 1 tspn salt 1. Prepare Seasoning 1. Make ready Spinach ##### Instructions to make Pounded yam with Egusi soup: 1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy 1. Using motor and pistol, pound d yam very well into it sticks together 1. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot 1. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise 1. Then add ur spinach stair and cover it to be a little bit soft 1. When it’s done u can serve So that's going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!