date: 2020-09-07T02:19:14.277Z image: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg author: Lucile Cook ratingvalue: 4.4 reviewcount: 41381 recipeingredient: - " Wet ingredients" - "1 2 cup beet puree about 2 medium beets" - "1/3 cup pure maple syrup" - "2 large eggs" - "1 teaspoon vanilla extract" - "1/2 cup dark chocolate chips melted" - " Dry ingredients" - "1/4 cup dark chocolate chips for topping" - "1 cup fine almond flour" - "2 tablespoons coconut flour" - "1/3 cup unsweetened cocoa powder" - "1/4 teaspoon salt" - "1/2 teaspoon baking soda" - "1/2 teaspoon baking powder" - "Handful roughly chopped hazelnuts or any kind of nuts optional" recipeinstructions: - "Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it." - "Preheat the oven to 190 degrees and line or grease a 20x20cm tray." - "Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top." - "Place the beetroots into a food processor and blitz them until nice and smooth." - "Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients." - "Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter." - "Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉" categories: - Recipe tags: - beetroot - brownies - gf katakunci: beetroot brownies gf nutrition: 262 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, beetroot brownies (gf, df). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Beetroot Brownies (GF, DF) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Beetroot Brownies (GF, DF) is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Beetroot Brownies (GF, DF): 1. Prepare Wet ingredients 1. Prepare 1 /2 cup beet puree (about 2 medium beets) 1. Get 1/3 cup pure maple syrup 1. Take 2 large eggs 1. Prepare 1 teaspoon vanilla extract 1. Take 1/2 cup dark chocolate chips, melted 1. Prepare Dry ingredients 1. Take 1/4 cup dark chocolate chips (for topping) 1. Prepare 1 cup fine almond flour 1. Get 2 tablespoons coconut flour 1. Take 1/3 cup unsweetened cocoa powder 1. Prepare 1/4 teaspoon salt 1. Prepare 1/2 teaspoon baking soda 1. Take 1/2 teaspoon baking powder 1. Take Handful roughly chopped hazelnuts or any kind of nuts (optional) ##### Instructions to make Beetroot Brownies (GF, DF): 1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it. 1. Preheat the oven to 190 degrees and line or grease a 20x20cm tray. 1. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top. 1. Place the beetroots into a food processor and blitz them until nice and smooth. 1. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients. 1. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter. 1. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉 So that is going to wrap it up for this special food beetroot brownies (gf, df) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!