date: 2020-07-19T17:37:29.753Z image: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5240044700827648/751x532cq70/vickys-alternative-milk-instructions-for-jello-instant-pudding-gluten-dairy-egg-soy-free-vegan-recipe-main-photo.jpg author: Minnie Wilson ratingvalue: 4.2 reviewcount: 16097 recipeingredient: - "1 packages 3oz jello instant pudding vanilla chocolate lemon pistachio or banana cream flavour" - "120 ml to 240mls rice milk" recipeinstructions: - "A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!" - "Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened. Add extra milk as desired to thin down the consistency. I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla" - "The packet directions state to use 2 cups of full fat milk. It also says that soy milk won't work. They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding" - "What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken. This is because these milks are thinner and more watery" - "Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends. You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead!" categories: - Recipe tags: - vickys - alternative - milk katakunci: vickys alternative milk nutrition: 128 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan using 2 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN: 1. Make ready 1 packages (3oz) jello instant pudding - vanilla, chocolate, lemon, pistachio or banana cream flavour 1. Prepare 120 ml to 240mls rice milk ##### Instructions to make Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN: 1. A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!! 1. Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened. Add extra milk as desired to thin down the consistency. I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla 1. The packet directions state to use 2 cups of full fat milk. It also says that soy milk won't work. They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding 1. What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken. This is because these milks are thinner and more watery 1. Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends. You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead! So that's going to wrap it up with this exceptional food vickys alternative milk instructions for jello instant pudding, gluten, dairy, egg & soy-free, vegan recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!