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date: 2020-08-14T01:14:38.024Z
image: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg
author: Albert Stone
ratingvalue: 4.6
reviewcount: 17783
recipeingredient:
- " Chana Daal 250 gm boiled"
- " Red chilli half tsp"
- "pinch Termeric powder"
- " Corionder powder half tsp"
- " Salt to taste"
- "1 Onion chopped"
- "2 tsp Imli paste"
- "2 Tomatoes chopped"
- "1 tsp Zeera"
- " Karhi pata"
- " Oil as required"
- " Corionder fresh leaf for garnished"
recipeinstructions:
- "Method Onion ko saute karain add zeera karhi pata cook well add boiled dall &all ingredients again cook last mn imli paste add karain. 3 minutes dum.pe rakhain & dish out serve to platter & enjoy dilicious dall"
categories:
- Recipe
tags:
- chana
- daal
katakunci: chana daal
nutrition: 131 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
![Chana Daal](https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chana daal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chana Daal is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chana Daal is something that I have loved my entire life. They're nice and they look wonderful.
Lets try chana Daal (Dhaba Style) today. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook chana daal using 12 ingredients and 1 steps. Here is how you can achieve that.
##### The ingredients needed to make Chana Daal:
1. Get Chana Daal 250 gm boiled
1. Prepare Red chilli half tsp
1. Make ready pinch Termeric powder
1. Prepare Corionder powder half tsp
1. Make ready Salt to taste
1. Prepare 1 Onion chopped
1. Prepare 2 tsp Imli paste
1. Make ready 2 Tomatoes chopped
1. Get 1 tsp Zeera
1. Prepare Karhi pata
1. Take Oil as required
1. Make ready Corionder fresh leaf for garnished
Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Chana dal, which is shown here, looks just like yellow split peas but is quite different.
##### Instructions to make Chana Daal:
1. Method Onion ko saute karain add zeera karhi pata cook well add boiled dall &all ingredients again cook last mn imli paste add karain. 3 minutes dum.pe rakhain & dish out serve to platter & enjoy dilicious dall
It is quite easy to make and goes well with rice, poori and roti's. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana Daal - Daal, Lentils, Beans, Lobia The recipe I am sharing with you, my mother cook Chana Daal in this way and it has a guaranteed taste and is famous in our all family even they request for it. Lets try chana Daal (Dhaba Style) today.
So that's going to wrap it up for this exceptional food chana daal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!