Easiest Way to Make Perfect Khandvian.

Khandvian.. Khandvian - Curry Khandvi is a delicious Gujarati curry made with gram flour baked or either steamed, flavored with spices and fresh coriander. It is surely going to tingle your senses and palates. Khajur ki Chutney Khandvian Kheer Khichra Khichri-Dal Masoor Khichri-Dal Moong Khicry-Dal Chana Khubani ka Meetha Koftay Kulfi Liver Lobia Keema Matar Keema Mint (Podina).

Pakistan me bht famous h or bht psand ki jaati h in village b bhtttt.simple nd tasty must try :) :) #Khandviyan #Khandliyan #BesanDhai #PakistaniFood. Cook well and then put khandvian in the gravy. Home Chatkhara #StayHome and #cook #WithMe Khandvian / khandwiyan. You can cook Khandvian. using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khandvian.

1. It's of 💠2 cups besan.
2. Prepare of 💠1 tsp. salt.
3. You need of 💠1 tsp. crushed chilies.
4. You need of 💠1 tsp. cumin seeds (Zeera).
5. You need of 💠1 tsp garam masala.
6. Prepare of 💠4..3 Curry leaves (Karhi Patta).
7. It's 2 cups of 💠Water.
8. You need of 💠½ tsp. fenugreek (methi).
9. Prepare of 💠1 oil.
10. Prepare of 💠2 tbs. tamarind (Imli) paste.
11. It's of 💠1 tsp. mustard seeds.
12. Prepare of 💠1 pinch asafetida (Heeng).
13. Prepare of 💠1 tsp. ginger (Adrak) paste.
14. Prepare of 💠¼ tsp. turmeric (Haldi) powder.
15. It's of 💠1 tsp. chilli (Lal Mirch) powder.
16. You need of 📍📍for Gravy📍📍.
17. It's of 💠½ cup oil.
18. It's of 💠2 tbs. onion paste.
19. You need of 💠2 tsp. coriander (Dhaniya) powder.
20. Prepare of 💠½ tsp. garam masala.
21. Prepare of 💠½ tsp. salt.

Anti mien nay khandvian banai hien pehli martaba aaaaalaaaaa bana sub ko bohat pasand aaien love u. besan ki khandlian

Khandvian. step by step

1. In hot oil heat fenugreek seeds, mustard, zeera, add besan, water salt, chilli, garam masala, and cook on low heat..
2. ✓When dry and take the shape of a ball spread on greased plate ½ inch thick layer. When cooled cut any shape 1½ to 2 inches in size. Or fould strip make like small roll...
3. In hot oil add onion, fry little then add all the spices roast it for few seconds and add 2 cups of water. Cook well and then put khandvian in the gravy..
4. Serve with chapati.