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date: 2020-08-08T19:00:35.142Z
image: https://img-global.cpcdn.com/recipes/470230d61146f399/751x532cq70/chanakarhi-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/470230d61146f399/751x532cq70/chanakarhi-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/470230d61146f399/751x532cq70/chanakarhi-pulao-recipe-main-photo.jpg
author: Kate Cummings
ratingvalue: 4.7
reviewcount: 24460
recipeingredient:
- "1 cup Oil"
- " Onion 2 Chopped"
- "2 tbsp Ginger Garlic Paste"
- "6 tbsp Karhi patta"
- "1 tsp Shahi Zeera"
- "1 tbsp Coriander crush"
- " Salt as your taste"
- "6 tbsp Yogurt"
- "18-20 whole Green chilli"
- "500 gm Boiled Chana"
- "750 gm Wash Rice"
- "3 glasses Water"
recipeinstructions:
- "Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute."
- "Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yogurt sauté further for 3-4 minutes. Add green chilies."
- "Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook."
- "Serve hot garnished with Karhi patta & coriander leaves."
categories:
- Recipe
tags:
- chanakarhi
- pulao
katakunci: chanakarhi pulao
nutrition: 163 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner
---
![Chanakarhi pulao](https://img-global.cpcdn.com/recipes/470230d61146f399/751x532cq70/chanakarhi-pulao-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chanakarhi pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See recipes for Chanakarhi pulao too. Rice recipes, Pulao recipes and biryani recipes - vegetarian. from the chickpeas and fibres from choice of veggies added in the pulao recipe. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation.
Chanakarhi pulao is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chanakarhi pulao is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chanakarhi pulao using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Chanakarhi pulao:
1. Prepare 1 cup Oil
1. Take Onion 2 Chopped
1. Get 2 tbsp Ginger Garlic Paste
1. Make ready 6 tbsp Karhi patta
1. Prepare 1 tsp Shahi Zeera
1. Make ready 1 tbsp Coriander crush
1. Prepare Salt as your taste
1. Take 6 tbsp Yogurt
1. Take 18-20 whole Green chilli
1. Make ready 500 gm Boiled Chana
1. Get 750 gm Wash Rice
1. Take 3 glasses Water
Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Chana pulao Recipe By Food Fusion. A quick easy and simple Channa Pulao recipe for you.
##### Instructions to make Chanakarhi pulao:
1. Heat oil add onions and sauté till half done, then add ginger garlic paste and sauté 2 minute, then add karhi patta and cook for a minute.
1. Add shahi zeera, coriander crush, salt as your taste and sauté till lightly browned. Add yogurt sauté further for 3-4 minutes. Add green chilies.
1. Add white boiled gram and mix well. Cook for a minute. Add rice and water and mix well. Cover it to cook.
1. Serve hot garnished with Karhi patta & coriander leaves.
Chana pulao Recipe By Food Fusion. A quick easy and simple Channa Pulao recipe for you. Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu. Safaid chanay ka pulao is a well-known and well-eaten recipe of Pakistan.
So that's going to wrap this up for this exceptional food chanakarhi pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!