date: 2020-09-01T03:23:36.593Z image: https://img-global.cpcdn.com/recipes/6245322004103168/751x532cq70/budget-friendly-recipe-for-leftover-silken-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6245322004103168/751x532cq70/budget-friendly-recipe-for-leftover-silken-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6245322004103168/751x532cq70/budget-friendly-recipe-for-leftover-silken-tofu-recipe-main-photo.jpg author: Isabelle Roy ratingvalue: 5 reviewcount: 36824 recipeingredient: - "1/2 Carrot" - "1 Green pepper" - "1 Shiitake mushrooms" - "1 Onion" - "2 tbsp Green onion finely chopped" - "1 tbsp Ginger finely chopped" - "1 tbsp Ketchup" - "200 ml Chicken stock granules" - "1 tbsp Vinegar" - "1 dash each Salt and pepper" - "1 tbsp Sake" - "1 tbsp Soy sauce" - "2 tbsp Sugar" - " For the katakuriko slurry" - "1 Vegetable oil for frying" recipeinstructions: - "Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges." - "Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil." - "Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients." - "Add the tofu, then simmer for 3-5 minutes." - "Add the katakuriko slurry to thicken, then you're done!" - "Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko." categories: - Recipe tags: - budgetfriendly - recipe - for katakunci: budgetfriendly recipe for nutrition: 172 calories recipecuisine: American preptime: "PT37M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, budget-friendly recipe for leftover silken tofu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Budget-Friendly Recipe for Leftover Silken Tofu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Budget-Friendly Recipe for Leftover Silken Tofu is something which I've loved my whole life. They're nice and they look wonderful. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies. While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen. Vegan Silken Tofu No Fish Fillet. To begin with this recipe, we have to first prepare a few ingredients. You can cook budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu: 1. Make ready 1/2 Carrot 1. Get 1 Green pepper 1. Get 1 Shiitake mushrooms 1. Make ready 1 Onion 1. Take 2 tbsp Green onion, finely chopped 1. Prepare 1 tbsp Ginger, finely chopped 1. Get 1 tbsp Ketchup 1. Make ready 200 ml Chicken stock granules 1. Prepare 1 tbsp Vinegar 1. Get 1 dash each Salt and pepper 1. Take 1 tbsp Sake 1. Prepare 1 tbsp Soy sauce 1. Get 2 tbsp Sugar 1. Get For the katakuriko slurry: 1. Take 1 Vegetable oil for frying Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Get to know and love silken tofu with these amazing silken tofu recipes. ##### Steps to make Budget-Friendly Recipe for Leftover Silken Tofu: 1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges. 1. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil. 1. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients. 1. Add the tofu, then simmer for 3-5 minutes. 1. Add the katakuriko slurry to thicken, then you're done! 1. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Get to know and love silken tofu with these amazing silken tofu recipes. As an avid tofu lover, I'm here to convince you that silken tofu deserves a place in your heart, soul, and belly. Whether you're in the mood for breakfast, lunch, or dessert, you can find a silken tofu recipe to fulfill your cravings. Silken tofu transforms into the ultimate vegan sweet crème in this Maple Silk Crème with Baked Apples by the True Foods Blog. So that is going to wrap this up with this special food budget-friendly recipe for leftover silken tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!