Steps to Make Homemade Kali Masoor Daal with Boiled Rice

Kali Masoor Daal with Boiled Rice.

You can cook Kali Masoor Daal with Boiled Rice using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kali Masoor Daal with Boiled Rice

1. It's 1 Pao of Kali Masoor Daal.
2. You need 2 chopped of Onion.
3. You need of Tomato.
4. It's of Podinay k patay.
5. It's of pisi hoi laal mirch.
6. Prepare of haldi.
7. Prepare of Lehsan adrak paste.
8. You need of salt.
9. You need of For baghar...
10. It's small size of Onion 1.
11. Prepare of Zeera.
12. You need of Gol mirch (red).
13. It's 4,5 of lehsan jo.
14. It's 4 tbsp of oil.
15. It's of karhi patta.

Kali Masoor Daal with Boiled Rice step by step

1. Daal ko pani me dal k pyaz pisi hoi laal mirch haldi tamatar adrak lehson k sath charha den. jab daal galne lage aur pani kam ho jaye to usme podeenay k patay salt add karen aur bhunain. phir jitni dal patli karni ho utna pani add kar k pakayen..
2. Last me bhagar lagane k liye oil me lehson brown karen phir usme pyaz gol mirch zeera karhi patta dal k karkarhayen.aur daal k oper dal len..
3. Boiled rice k sath serve karen.