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date: 2020-10-23T04:13:06.030Z
image: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
author: Lottie Richards
ratingvalue: 4.8
reviewcount: 28174
recipeingredient:
- "1/2 cup Milk of your choice This time I used Soy Milk"
- "2 tablespoons Corn Starch Flour OR other Starch Flour"
- "1 teaspoon Sugar optional"
- " Your favourite topping"
recipeinstructions:
- "Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!"
- "The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup."
- "See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi"
categories:
- Recipe
tags:
- super
- quick
- milk
katakunci: super quick milk
nutrition: 244 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
![Super Quick Milk Mochi](https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, super quick milk mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Super Quick Milk Mochi is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Super Quick Milk Mochi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook super quick milk mochi using 4 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Super Quick Milk Mochi:
1. Take 1/2 cup Milk of your choice *This time I used Soy Milk
1. Prepare 2 tablespoons Corn Starch Flour *OR other Starch Flour
1. Take 1 teaspoon Sugar *optional
1. Get Your favourite topping
##### Instructions to make Super Quick Milk Mochi:
1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
1. The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
1. See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
So that is going to wrap it up for this exceptional food super quick milk mochi recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!