Silken Almond Tofu. Almond Tofu is a food item that the player can cook. The recipe for Almond Tofu is obtainable by investigating the kitchen table in Wangshu Inn's kitchen located in Dihua Marsh, Liyue. Count on us for the mmm-factor with almondmilk, yogurt alternatives, creamers.
Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개).
Top silken-tofu-smoothie recipes just for you.
How is Silken Tofu Different from Regular Tofu?
You can cook Silken Almond Tofu using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Silken Almond Tofu
- You need 30 grams of ○ Chinese apricot kernel flour.
- Prepare 2 grams of ○ Powdered kanten.
- You need 35 grams of ○ Sugar.
- It's 150 ml of ○ Water.
- It's 350 grams of Milk.
- It's 1 tsp of Amaretto (optional).
- It's of Syrup.
- It's 100 ml of Water.
- It's 20 grams of Sugar.
- Prepare 1 tsp of Amaretto or lemon juice (optional).
Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency For most purposes, the different kinds of silken tofu are interchangeable, so don't worry if your grocer only stocks one kind. Easy DIY Silken Tofu from scratch! Instead, this homemade silken tofu is mild and delicate; a protein-rich canvas for flavours you choose.
Silken Almond Tofu step by step
- Put the ○ ingredients into a pot. Combine well with a whisk, then continue to mix while adding the water a little at a time..
- Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Repeat this step several times..
- Once the batter has thinned, and there's no more danger of it lumping, mix in the rest of the milk, while continuously stirring. Heat until it begins to boil..
- Strain into a bowl through a fine-meshed strainer, then add the amaretto. Prepare a chilled water bath under the bowl, and let cool while stirring..
- Wrap the bowl in plastic, then chill in the refrigerator to set. Combine the syrup ingredients, mix, and chill..
- When serving into individual dishes, use a large spoon to scoop. You can also let the batter set in individual dishes. Drizzle on the syrup, and enjoy!.
- Seefor Almond Tofu Blancmange. https://cookpad.com/us/recipes/145984-rich-thick-and-juicy-almond-tofu-blanc-mange.
My experience of almond tofu (also known as almond jello or almond jelly) is basically the 'free' dessert that Chinese restaurants give you at the end of the meal. Fresh kinugoshi tofu is much more delicate than the silken tofu you find in stores (the kind with a long shelf-life that comes in aseptic packaging). Making this would be worth the effort, right? In fact soft silken tofu lends itself very well to being whisked into salad dressings and used to make silken tofu sauces or smooth, creamy smoothies like a berry almond smoothie. Almond tofu is a common and popular Chinese dessert in hot summer.
