Glutinous Rice (Mochi) Cake.
You can cook Glutinous Rice (Mochi) Cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Glutinous Rice (Mochi) Cake
- It's 160 gr of glutinous rice flour.
- You need 1 tsp of baking powder.
- Prepare 1 of egg.
- You need 40 gr of icing sugar.
- You need 30 ml of coconut oil.
- You need 145 ml of milk.
- It's 1 tsp of baking powder.
- You need 50 gr of chocolate chips.
Glutinous Rice (Mochi) Cake instructions
- Sift glutinous rice and baking powder..
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits.
- Bake 180 degree celcius,35 minutes..
- Optional: Sprinkle icing sugar on top before serving.