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date: 2020-11-18T16:51:28.188Z
image: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg
author: Jonathan Alexander
ratingvalue: 4.8
reviewcount: 47220
recipeingredient:
- "1 cup Barista Edition Oat Milk"
- "2 g Matcha Powder sifted"
- "1 tbsp Hot Water"
- "2 tsp Sugar"
- "25-30 pieces tiny mochi"
recipeinstructions:
- "In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level."
- "In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine."
- "Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks."
- "Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes."
- "Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk."
- "Freeze overnight and remove the popsicles from the mould. Ready to serve."
categories:
- Recipe
tags:
- matcha
- oat
- milk
katakunci: matcha oat milk
nutrition: 163 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dessert
---
![Matcha Oat Milk Mochi Popsicles](https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matcha oat milk mochi popsicles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Matcha Oat Milk Mochi Popsicles is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Matcha Oat Milk Mochi Popsicles is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Matcha Oat Milk Mochi Popsicles:
1. Prepare 1 cup Barista Edition Oat Milk
1. Take 2 g Matcha Powder, sifted
1. Get 1 tbsp Hot Water
1. Take 2 tsp Sugar
1. Get 25-30 pieces tiny mochi
##### Instructions to make Matcha Oat Milk Mochi Popsicles:
1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
1. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
1. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
1. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
1. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
1. Freeze overnight and remove the popsicles from the mould. Ready to serve.
So that is going to wrap it up for this special food matcha oat milk mochi popsicles recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!