date: 2020-11-24T09:21:28.858Z image: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg author: Sarah Harrington ratingvalue: 4.2 reviewcount: 4258 recipeingredient: - "110 g black sesame seeds roasted" - "56 g unsalted butter melted" - "125 g granulated sugar" - "2 eggs" - "354 ml (1 can) evaporated milk" - "90 ml heavy whipping cream" - "190 g glutinous sweet rice flour or mochiko brand flour" - "5 g (1 tsp) baking powder" - "3 g (1/2 tsp) table salt" - " White sesame seeds for topping optional" recipeinstructions: - "Youtu.be/NBnvMFyPNv0" - "In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl." - "Add melted butter and sugar. Mix thoroughly with a silicone spatula." - "Add eggs. Switch to a hand whisk and mix." - "Add milk and cream. Whisk again thoroughly." - "Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour." - "Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)." - "Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan." categories: - Recipe tags: - black - sesame - mochi katakunci: black sesame mochi nutrition: 223 calories recipecuisine: American preptime: "PT14M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, black sesame mochi cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Black Sesame Mochi Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Black Sesame Mochi Cake is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Black Sesame Mochi Cake: 1. Take 110 g black sesame seeds, roasted 1. Make ready 56 g unsalted butter, melted 1. Get 125 g granulated sugar 1. Take 2 eggs 1. Make ready 354 ml (1 can) evaporated milk 1. Prepare 90 ml heavy whipping cream 1. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour 1. Make ready 5 g (1 tsp) baking powder 1. Get 3 g (1/2 tsp) table salt 1. Prepare White sesame seeds for topping (optional) ##### Instructions to make Black Sesame Mochi Cake: 1. Youtu.be/NBnvMFyPNv0 1. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl. 1. Add melted butter and sugar. Mix thoroughly with a silicone spatula. 1. Add eggs. Switch to a hand whisk and mix. 1. Add milk and cream. Whisk again thoroughly. 1. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour. 1. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional). 1. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan. So that's going to wrap this up for this exceptional food black sesame mochi cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!