date: 2020-10-27T01:48:14.204Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Bobby Munoz ratingvalue: 4.3 reviewcount: 19846 recipeingredient: - "2 Rib Steaks cut 1 12 thick" - " Steak bag 1" - "1/3 cup Soya sauce" - "1 Tbsp Worcestershire sauce" - "1 tsp lemon juice" - "1 tsp Garlic powder" - " Steak bag 2" - "1/4 Cup Butter" - "1 tsp Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 173 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rib steak done sous vide. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Rib Steak done Sous Vide is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Rib Steak done Sous Vide is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Make ready 2 Rib Steaks (cut 1 1/2 thick) 1. Prepare (Steak bag 1) 1. Make ready 1/3 cup Soya sauce 1. Take 1 Tbsp Worcestershire sauce 1. Take 1 tsp lemon juice 1. Prepare 1 tsp Garlic powder 1. Get (Steak bag 2) 1. Make ready 1/4 Cup Butter 1. Get 1 tsp Lemon juice ##### Instructions to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that is going to wrap it up with this exceptional food rib steak done sous vide recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!