date: 2020-12-26T21:40:31.208Z image: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg author: Adelaide Arnold ratingvalue: 4.9 reviewcount: 29120 recipeingredient: - "3 potatoes" - "4 spoon (36 g) starch " - "6 spoon (90 cc) milk " - "to taste saltpepper" - " some cheese for pizza melting cheese" - "20 g butter salted butter" - " some soy sauce" - "5 cm leak cut in pieces" recipeinstructions: - "Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)." - "Mix starch with milk. Dissolve well until the starch perfectly melts." - "Mash the potatoes very well. (You can also use strainer to make it a smooth paste)" - "Add the mixture of milk and starch little by little to the mashed potatoes." - "Divide the mashed potato into five parts." - "Put some cheese inside each mashed potato and make them balls." - "Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)" - "Turn over the potato balls and add some soy sauce." - "Decorate with chopped leeks and finished! Serve hot!!" categories: - Recipe tags: - hokkaido - potato - mochi katakunci: hokkaido potato mochi nutrition: 102 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hokkaido potato mochi with cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Hokkaido Potato Mochi with Cheese is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Hokkaido Potato Mochi with Cheese is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Hokkaido Potato Mochi with Cheese: 1. Get 3 potatoes 1. Take 4 spoon (36 g) starch (★) 1. Make ready 6 spoon (90 cc) milk (★) 1. Get to taste salt&pepper 1. Prepare some cheese for pizza (melting cheese) 1. Get 20 g butter (salted butter) 1. Make ready some soy sauce 1. Make ready 5 cm leak (cut in pieces) ##### Instructions to make Hokkaido Potato Mochi with Cheese: 1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w). 1. Mix starch with milk. Dissolve well until the starch perfectly melts. 1. Mash the potatoes very well. (You can also use strainer to make it a smooth paste) 1. Add the mixture of milk and starch little by little to the mashed potatoes. 1. Divide the mashed potato into five parts. 1. Put some cheese inside each mashed potato and make them balls. 1. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted) 1. Turn over the potato balls and add some soy sauce. 1. Decorate with chopped leeks and finished! Serve hot!! So that is going to wrap this up for this special food hokkaido potato mochi with cheese recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!