Recipe of Any-night-of-the-week Hokkaido Potato Mochi with Cheese

Hokkaido Potato Mochi with Cheese.

You can have Hokkaido Potato Mochi with Cheese using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hokkaido Potato Mochi with Cheese

1. It's 3 of potatoes.
2. Prepare 4 spoon (36 g) of starch (★).
3. You need 6 spoon (90 cc) of milk (★).
4. You need to taste of salt&pepper.
5. It's of some cheese for pizza (melting cheese).
6. Prepare 20 g of butter (salted butter).
7. Prepare of some soy sauce.
8. Prepare 5 cm of leak (cut in pieces).

Hokkaido Potato Mochi with Cheese step by step

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)..
2. Mix starch with milk. Dissolve well until the starch perfectly melts..
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste).
4. Add the mixture of milk and starch little by little to the mashed potatoes..
5. Divide the mashed potato into five parts..
6. Put some cheese inside each mashed potato and make them balls..
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted).
8. Turn over the potato balls and add some soy sauce..
9. Decorate with chopped leeks and finished! Serve hot!!.