date: 2020-07-07T19:14:10.662Z image: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg author: Darrell Ramsey ratingvalue: 4.3 reviewcount: 46188 recipeingredient: - "24 oz Ube Halaya Purple yam jam" - "16 oz Mochiko Sweet rice flour" - "1/2 cup coconut flakes optional" - "1 stick unsalted butter melted" - "150 grams white suger" - "3 eggs" - "2 cup milk" - "1 tsp baking powder" - "1 tbsp vanilla extract" recipeinstructions: - "Preheat oven to 350°F." - "Whisk melted butter and suger in a large bowl." - "Stir in eggs and vanilla extract." - "Mix in the Mochiko and baking powder." - "Mix in the milk." - "Pour the batter into a greased 9x13 inch baking pan." - "Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)" - "Sprinkle the coconut flakes over the batter." - "Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched." - "Allow to cool completely at room temperature and cut into squares." categories: - Recipe tags: - ube - mochi - cake katakunci: ube mochi cake nutrition: 132 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ube mochi cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Ube Mochi Cake is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Ube Mochi Cake is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Ube Mochi Cake: 1. Take 24 oz Ube Halaya (Purple yam jam) 1. Take 16 oz Mochiko (Sweet rice flour) 1. Take 1/2 cup coconut flakes (optional) 1. Take 1 stick unsalted butter (melted) 1. Take 150 grams white suger 1. Get 3 eggs 1. Prepare 2 cup milk 1. Prepare 1 tsp baking powder 1. Make ready 1 tbsp vanilla extract ##### Instructions to make Ube Mochi Cake: 1. Preheat oven to 350°F. 1. Whisk melted butter and suger in a large bowl. 1. Stir in eggs and vanilla extract. 1. Mix in the Mochiko and baking powder. 1. Mix in the milk. 1. Pour the batter into a greased 9x13 inch baking pan. 1. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.) 1. Sprinkle the coconut flakes over the batter. 1. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched. 1. Allow to cool completely at room temperature and cut into squares. So that's going to wrap this up for this exceptional food ube mochi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!