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date: 2020-09-09T22:32:36.331Z
image: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg
author: Lloyd Holmes
ratingvalue: 4.9
reviewcount: 32753
recipeingredient:
- "1 lb Mochiko Flour"
- "2 1/2 cup Sugar"
- "1 tsp Baking Powder"
- "5 Eggs"
- "3 cup Milk"
- "1 tsp Vanilla"
- "1/2 cup Butter Melted"
- "1 cup Coconut Flakes Sweetened"
recipeinstructions:
- "Preheat oven to 350?F."
- "Grease very well a 9x13 baking pan or 11x11 pan"
- "In a large bowl, mix together the flour, sugar, and baking powder."
- "In a medium bowl, beat the eggs, milk, and vanilla."
- "Pour the wet ingredients into the dry ones and stir to mix well."
- "Add the melted butter and coconut."
- "Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur."
- "When done, let the mochi cool completely before cutting and serving."
- "Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes."
- "Tip: Make a day ahead as the mochi tastes better overnight."
categories:
- Recipe
tags:
- butter
- mochi
katakunci: butter mochi
nutrition: 263 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dinner
---
![Butter Mochi](https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter Mochi is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Butter Mochi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter mochi using 8 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Butter Mochi:
1. Get 1 lb Mochiko Flour
1. Prepare 2 1/2 cup Sugar
1. Get 1 tsp Baking Powder
1. Take 5 Eggs
1. Take 3 cup Milk
1. Prepare 1 tsp Vanilla
1. Take 1/2 cup Butter, Melted
1. Prepare 1 cup Coconut Flakes, Sweetened
##### Steps to make Butter Mochi:
1. Preheat oven to 350?F.
1. Grease very well a 9x13 baking pan or 11x11 pan
1. In a large bowl, mix together the flour, sugar, and baking powder.
1. In a medium bowl, beat the eggs, milk, and vanilla.
1. Pour the wet ingredients into the dry ones and stir to mix well.
1. Add the melted butter and coconut.
1. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
1. When done, let the mochi cool completely before cutting and serving.
1. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
1. Tip: Make a day ahead as the mochi tastes better overnight.
So that's going to wrap it up for this exceptional food butter mochi recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!