date: 2020-09-23T23:41:13.499Z image: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg author: Marguerite Burton ratingvalue: 4.1 reviewcount: 43396 recipeingredient: - "2 pieces Mochi cut into rectangles" - "3 leaves Chinese cabbage" - "1 Green onion or scallion" - "300 ml Milk" - "1 tbsp Miso" - "1 1/2 tbsp Soy sauce" - "1 dash Coarsely ground black pepper" - "1 optional Thin slivers of Chinese citrus yuzu peel" recipeinstructions: - "Finely shred the Chinese cabbage, and diagonally slice the green onions thinly." - "Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil." - "When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat." - "When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!" categories: - Recipe tags: - miso - milk - flavored katakunci: miso milk flavored nutrition: 236 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso milk flavored chinese cabbage soup with mochi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Get 2 pieces Mochi cut into rectangles 1. Take 3 leaves Chinese cabbage 1. Take 1 Green onion or scallion 1. Get 300 ml Milk 1. Make ready 1 tbsp Miso 1. Get 1 1/2 tbsp Soy sauce 1. Make ready 1 dash Coarsely ground black pepper 1. Prepare 1 optional Thin slivers of Chinese citrus (yuzu) peel ##### Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly. 1. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil. 1. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat. 1. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!! So that's going to wrap it up for this exceptional food miso milk flavored chinese cabbage soup with mochi recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!