date: 2020-09-27T20:33:06.019Z image: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg author: Estelle Swanson ratingvalue: 4.9 reviewcount: 25089 recipeingredient: - "500 g mutton or lamb" - "500 g sliced onions" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 dry red chillies" - "2 cinnamon sticks" - "1 tsp turmeric" - "1/2 coriander powder" - "to taste Salt" - "6 cloves" - "2 black cardamom" - "2 bay leaves" - "3-4 tbsp Oil" - "1/2 tsp kashmiri red chilli powdermainly for red colour" - "1/2 tsp fennnel powder" - "400 ml Water" - "1/2 tsp fenugreek seeds" - "1/2 tsp garam masala" - " Fresh chopped coriander to garnish" recipeinstructions: - "Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma." - "Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala." - "Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times." - "Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour." - "Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice." categories: - Recipe tags: - mutton - rogan - josh katakunci: mutton rogan josh nutrition: 157 calories recipecuisine: American preptime: "PT36M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mutton rogan josh #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mutton Rogan Josh #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mutton Rogan Josh #mycookbook is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Rogan Josh #mycookbook: 1. Prepare 500 g mutton or lamb 1. Prepare 500 g sliced onions 1. Take 1 tbsp ginger paste 1. Take 1 tbsp garlic paste 1. Get 3 dry red chillies 1. Take 2 cinnamon sticks 1. Take 1 tsp turmeric 1. Make ready 1/2 coriander powder 1. Prepare to taste Salt 1. Make ready 6 cloves 1. Get 2 black cardamom 1. Make ready 2 bay leaves 1. Get 3-4 tbsp Oil 1. Make ready 1/2 tsp kashmiri red chilli powder(mainly for red colour) 1. Make ready 1/2 tsp fennnel powder 1. Get 400 ml Water 1. Make ready 1/2 tsp fenugreek seeds 1. Make ready 1/2 tsp garam masala 1. Prepare Fresh chopped coriander to garnish ##### Steps to make Mutton Rogan Josh #mycookbook: 1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma. 1. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala. 1. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times. 1. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour. 1. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice. So that's going to wrap this up for this special food mutton rogan josh #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. 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