How to Make Super Quick Homemade Halwa Puri with Cholay ki Tarkari for Two

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date: 2020-08-10T01:27:30.057Z image: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg author: Oscar Kelley ratingvalue: 4.1 reviewcount: 6975 recipeingredient: - " Ingredients for Halwa" - "1 cup Semolina" - "1 cup Ghee" - "1 cup Sugar" - "2 cup Water" - "3 cardimon" - "Pinch food colour" - " Chanay 2 cups boiled over night soaked" - "1 onion" - "1 tomato" - " Saunf half tsp" - " Methi dana half tsp" - "pinch Turmeric powder" - "1/4 cup Oil" - "1 tsp Chilli flakes" - "to taste Salt According" - " Kasuri methi half tsp" - "pinch Chicken powder" - " For Puri Ingredients" - "2 cup Maida" - "Pinch salt" - "3 tbs ghee" - "1/2 cup Wheat flour" - " Water as required" recipeinstructions: - "First take a pan and preheat ghee and add cardemon" - "Then add semolina and mix slowly for 5 min" - "Add sugar and again mix slowly" - "After melting sugar turnout flame" - "And rest for 10 min" - "After 10 min add 2 cup water with pinch of colour" - "Mix well and cook in slow flame for 10 min DONE" - "TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi" - "Add boiled chanay with water and mix well" - "Then add kasuri methi and mix and cook in slow flame" - "And garnish with green chilli and coriander" - "FOR PURI:All ingredients mixed and knead soft dow" - "With the help of rolling pin make puri and fry in hot ghee" categories: - Recipe tags: - halwa - puri - with katakunci: halwa puri with nutrition: 125 calories recipecuisine: American preptime: "PT11M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert --- ![Halwa Puri with Cholay ki Tarkari for Two](https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, halwa puri with cholay ki tarkari for two. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Halwa Puri with Cholay ki Tarkari for Two is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Halwa Puri with Cholay ki Tarkari for Two is something that I've loved my whole life. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. #HalwaPuri #Nashta #GET_VLogs_with_Imran #GetmoreviewsFor more videos subscribe to our channel and like share comment as well. Give it a "thumbs up" if You. Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. To get started with this particular recipe, we must prepare a few ingredients. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two: 1. Make ready Ingredients for Halwa 1. Get 1 cup Semolina 1. Get 1 cup Ghee 1. Get 1 cup Sugar 1. Get 2 cup Water 1. Take 3 cardimon 1. Prepare Pinch food colour 1. Take Chanay 2 cups boiled (over night soaked) 1. Get 1 onion 1. Get 1 tomato 1. Make ready Saunf half tsp 1. Prepare Methi dana half tsp 1. Prepare pinch Turmeric powder 1. Get 1/4 cup Oil 1. Prepare 1 tsp Chilli flakes 1. Take to taste Salt According 1. Prepare Kasuri methi half tsp 1. Get pinch Chicken powder 1. Prepare For Puri Ingredients 1. Get 2 cup Maida 1. Get Pinch salt 1. Get 3 tbs ghee 1. Get 1/2 cup Wheat flour 1. Prepare Water as required Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. ##### Steps to make Halwa Puri with Cholay ki Tarkari for Two: 1. First take a pan and preheat ghee and add cardemon 1. Then add semolina and mix slowly for 5 min 1. Add sugar and again mix slowly 1. After melting sugar turnout flame 1. And rest for 10 min 1. After 10 min add 2 cup water with pinch of colour 1. Mix well and cook in slow flame for 10 min DONE 1. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi 1. Add boiled chanay with water and mix well 1. Then add kasuri methi and mix and cook in slow flame 1. And garnish with green chilli and coriander 1. FOR PURI:All ingredients mixed and knead soft dow 1. With the help of rolling pin make puri and fry in hot ghee Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa. Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK. Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion. So that's going to wrap this up for this exceptional food halwa puri with cholay ki tarkari for two recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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