date: 2020-09-19T09:48:05.695Z image: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg author: Susan Howell ratingvalue: 4.6 reviewcount: 11030 recipeingredient: - "100 grams Fresh okara" - "60 grams Katakuriko" - "80 ml Milk or water" - "1 Nori" - "1 Mentsuyu" - "1 Nori" - "1 Shichimi spice optional" recipeinstructions: - "Combine the okara, katakuriko, and milk/water in a bowl, and mix well." - "Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!" - "Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain." - "Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!" categories: - Recipe tags: - okara - isobe - mochi katakunci: okara isobe mochi nutrition: 159 calories recipecuisine: American preptime: "PT31M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okara isobe mochi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Okara Isobe Mochi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Okara Isobe Mochi is something which I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have okara isobe mochi using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Okara Isobe Mochi: 1. Take 100 grams Fresh okara 1. Get 60 grams Katakuriko 1. Get 80 ml Milk or water 1. Take 1 Nori 1. Take 1 Mentsuyu 1. Get 1 Nori 1. Get 1 Shichimi spice (optional) ##### Steps to make Okara Isobe Mochi: 1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well. 1. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful! 1. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain. 1. Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste! So that's going to wrap it up with this special food okara isobe mochi recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!