date: 2020-11-24T00:58:09.627Z image: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg author: Helena Wilson ratingvalue: 4.7 reviewcount: 29480 recipeingredient: - "250 gms Lady finger" - "200 gms Thuvaram Dal" - "4 Red chilli" - "2 teaspoons salt" - "100 ml oil" recipeinstructions: - "Soak the dal for 30 minutes in hot water" - "Grind it into paste along with chillies and salt, and fry it in a frying pan." - "In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili." - "Vendaikai parupusili ready to taste." categories: - Recipe tags: - lady - finger - paruppu katakunci: lady finger paruppu nutrition: 220 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lady finger paruppu usili. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Lady finger Paruppu Usili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lady finger Paruppu Usili is something that I have loved my entire life. Beans Paruppu Usili, a traditional poriyal variety of Tamil Brahmin Kitchen. Usili Tastes so yummy with Mor Kuzhambu or Vatha kuzhambu. Beans Paruppu Usili Recipe is yet another traditional recipe in Tamil Brahmin Kitchen. Any Festivals or auspicious occasions like Marriages, Beans Paruppu Usili is. To begin with this recipe, we must first prepare a few components. You can cook lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Lady finger Paruppu Usili: 1. Make ready 250 gms Lady finger 1. Take 200 gms Thuvaram Dal 1. Get 4 Red chilli 1. Make ready 2 teaspoons salt 1. Make ready 100 ml oil My friend Priya is married to a Tamil Brahmin and she learnt this recipe after marriage. I am back again with parrupu usili. Again this is a traditional dish and very good accompaniment for Here comes the recipe for beans usili. Regarding the veggies to be added in usili,it is absolutely My hubby's grandma used to say that it can be made with onions and ladies finger too. ##### Steps to make Lady finger Paruppu Usili: 1. Soak the dal for 30 minutes in hot water 1. Grind it into paste along with chillies and salt, and fry it in a frying pan. 1. In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili. 1. Vendaikai parupusili ready to taste. Again this is a traditional dish and very good accompaniment for Here comes the recipe for beans usili. Regarding the veggies to be added in usili,it is absolutely My hubby's grandma used to say that it can be made with onions and ladies finger too. Paruppu usili is a south Indian dish often made with green beans, but here I have tried it with Okra(Vendakkai), which is a rare combination I suppose, but still worth a try. (Okra paruppu usili / Ladies finger paruppu usili). Paruppu Usili is a quintessential Tamil Brahmin dish recipe I was unaware of till I met TH. This is his favourite side-dish to go with rice and rasam Sometimes I use cluster beans instead of french beans and it works just as well. So that's going to wrap it up with this exceptional food lady finger paruppu usili recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!