Momma's simply amazing carnitas. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. Nothing beats tender golden brown Carnitas right from the large disco. For those not familiar with Carnitas, it is pork braised in lard until tender and golden brown.
Now I'm going to make it for a big crowd.
This recipe is amazing and the carnitas are flavorful and tender.
Just what I was looking for in a carnitas.
You can cook Momma's simply amazing carnitas using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Momma's simply amazing carnitas
- You need 1 of pork roast.
- It's 1 1/2 tbsp of carne asada seasoning.
- Prepare 1/4 cup of lime juice.
- It's 1/2 cup of water.
This sounds amazing - carnitas tacos are my favorite favorite. I will have to make this despite my pescetarian husband.(Although the tuna carnitas in someone's comment sounds They were simply outstanding. The duck had enough fat to behave similarly to the pork and the taste was amazing. Slow cooker pork carnitas recipe is easy and loaded with flavor!
Momma's simply amazing carnitas instructions
- Preheat oven to 400°F.
- Cut as much fat off your meat as possible.
- Put meat in a baking dish with lime juice ans water.
- Cover with aluminum foil.
- Bake for 3 hours or until meat is falling apart.
- Add carne asada seasoning and mix through the meat.
- Place meat back in oven, uncovered for about an hour or until top bits get slightly crispy and most if not all moisture is gone from bottom of baking dish.
Top tostadas, burritos, fajita bowls or pizza even with this delicious pork carnita recipe! In this Slow Cooker Pork Carnitas recipe, pork shoulder gets rubbed down with an herb and oil mixture, then is cooked low and slow with onions. An amazing carnitas caldo (carnitas soup), inspired by Rick Bayless' XOXO restaurant in Chicago. When you say "mashed potatoes" as an ingredient, do you mean simply cooked potatoes that have been mashed, or do you mean actual mashed potatoes made with milk and butter? By the way, proper carnitas are much "richer," and by that I mean much fattier.
