Japanese Mochi Rice Cake Gratin.
You can cook Japanese Mochi Rice Cake Gratin using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Japanese Mochi Rice Cake Gratin
- Prepare 4 of Mochi rice cakes (I used round mochi).
- Prepare 2 of to 3 Wiener sausages.
- Prepare 2 slice of Melting type cheese.
- Prepare 2 of sheets Seasoned nori seaweed.
- You need 1 of Panko.
- Prepare 5 tbsp of ☆Mayonnaise.
- It's 3 tbsp of ☆Milk.
- You need 2 tbsp of ☆Sake.
- Prepare 1 tbsp of ☆Miso (I used awase miso).
Japanese Mochi Rice Cake Gratin step by step
- Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce..
- Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up..
- Microwave for 1 minute at 600 W to soften the mochi..
- Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces..
- Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce..
- Sprinkle on the melting cheese and cover completely with panko to make the surface crispy..
- Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed..
- This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin.
