date: 2020-12-11T02:54:12.903Z image: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg author: Ricky Cannon ratingvalue: 4.9 reviewcount: 7889 recipeingredient: - "1 Meiji milk chocolate" - "1 Cut mochi" recipeinstructions: - "Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.)" - "Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer." - "Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky." - "Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white." - "Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside." - "Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!)." - "Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left." - "Make bite-sized pieces on a pan and refrigerate to harden." categories: - Recipe tags: - mochi - chocolate - crunch katakunci: mochi chocolate crunch nutrition: 224 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mochi chocolate crunch. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Mochi Chocolate Crunch is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Mochi Chocolate Crunch is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have mochi chocolate crunch using 2 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mochi Chocolate Crunch: 1. Get 1 Meiji milk chocolate 1. Prepare 1 Cut mochi ##### Steps to make Mochi Chocolate Crunch: 1. Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.) 1. Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer. 1. Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky. 1. Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white. 1. Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside. 1. Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!). 1. Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left. 1. Make bite-sized pieces on a pan and refrigerate to harden. So that is going to wrap it up for this special food mochi chocolate crunch recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!