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date: 2020-10-09T13:33:08.336Z
image: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg
author: Mattie Webb
ratingvalue: 5
reviewcount: 41128
recipeingredient:
- "1 Cup rice"
- "1/4 Cup curd"
- "1 packet Eno"
- "1/4 Cup oil"
- "1/4 Cup chopped onion"
- "1/4 Cup chopped tomato"
- "1/4 Cup chopped Capsicum"
- "1/4 Cup gretted Carrot"
- "1/4 Cup paneer small peices"
- "1/4 Cup chopped cucumber"
- "1/4 Cup chopped cashew almond Raisin"
- "to taste Salt"
- "1 Teaspoon Red chilli powder"
- "1 cumin seeds powder"
- "1 teaspoon garam masala"
- "1/4 Cup Coriander chutney"
recipeinstructions:
- "First Wash rice with water. Grind in mixei.Make fine powder."
- "Take a big bowl & add rice flour & curd. Add chopped cucumber onion tomato capsicum carrot & paneer."
- "Add all spices to taste. Add all dryfruits. Mix well properly.Make a smooth better."
- "Add Eno in better Mix nicely."
- "Heat a nonstick pan.Add oil & spread rice flour better with spoon like chilla on tawa. Cover with plate for 5 minutes. Remove plate.Cook uttapam."
- "Flap the uttapam. Cook both side till becomes light brown. Ready uttapam."
- "Take a plate.Serve hot uttapam with Coriander chuteny."
categories:
- Recipe
tags:
- rice
- flour
- veg
katakunci: rice flour veg
nutrition: 191 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
![Rice flour veg & dryfruits Uttapam](https://img-global.cpcdn.com/recipes/e382539c089b204f/751x532cq70/rice-flour-veg-dryfruits-uttapam-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, rice flour veg & dryfruits uttapam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice flour veg & dryfruits Uttapam is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Rice flour veg & dryfruits Uttapam is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice flour veg & dryfruits uttapam using 16 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Rice flour veg & dryfruits Uttapam:
1. Take 1 Cup rice
1. Make ready 1/4 Cup curd
1. Get 1 packet Eno
1. Get 1/4 Cup oil
1. Prepare 1/4 Cup chopped onion
1. Take 1/4 Cup chopped tomato
1. Make ready 1/4 Cup chopped Capsicum
1. Get 1/4 Cup gretted Carrot
1. Get 1/4 Cup paneer small peices
1. Make ready 1/4 Cup chopped cucumber
1. Get 1/4 Cup chopped cashew almond & Raisin
1. Make ready to taste Salt
1. Get 1 Teaspoon Red chilli powder
1. Take 1 cumin seeds powder
1. Prepare 1 teaspoon garam masala
1. Make ready 1/4 Cup Coriander chutney
##### Steps to make Rice flour veg & dryfruits Uttapam:
1. First Wash rice with water. Grind in mixei.Make fine powder.
1. Take a big bowl & add rice flour & curd. Add chopped cucumber onion tomato capsicum carrot & paneer.
1. Add all spices to taste. Add all dryfruits. Mix well properly.Make a smooth better.
1. Add Eno in better Mix nicely.
1. Heat a nonstick pan.Add oil & spread rice flour better with spoon like chilla on tawa. Cover with plate for 5 minutes. Remove plate.Cook uttapam.
1. Flap the uttapam. Cook both side till becomes light brown. Ready uttapam.
1. Take a plate.Serve hot uttapam with Coriander chuteny.
So that is going to wrap it up with this exceptional food rice flour veg & dryfruits uttapam recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!