date: 2020-12-20T17:15:49.171Z image: https://img-global.cpcdn.com/recipes/275ce6b41dce7fbb/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/275ce6b41dce7fbb/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/275ce6b41dce7fbb/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-1-recipe-main-photo.jpg author: Bessie Richardson ratingvalue: 4.3 reviewcount: 25352 recipeingredient: - "1/2 cup semolina" - "1 cup sugar" - "3 cup water" - "2 tblsp ghee oil or unsalted butter" - "1/4 tsp yellow food colour" - "3 cardamom crushed" - "6,8 almonds" recipeinstructions: - "In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min." - "At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil." - "It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand." - "When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. Serve hot, garnished with the almonds." categories: - Recipe tags: - halwa - poori - katakunci: halwa poori nutrition: 214 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 1). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something which I have loved my entire life. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. To get started with this particular recipe, we have to prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1): 1. Prepare 1/2 cup semolina 1. Make ready 1 cup sugar 1. Get 3 cup water 1. Take 2 tblsp ghee, oil or unsalted butter 1. Make ready 1/4 tsp yellow food colour 1. Take 3 cardamom crushed 1. Get 6,8 almonds Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. ##### Instructions to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1): 1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min. 1. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil. 1. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand. 1. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa Poori Recipe, How To Make Halwa Poori Recipe. So that is going to wrap it up with this exceptional food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!