date: 2020-10-19T23:38:42.375Z image: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg author: Marcus Brooks ratingvalue: 4.9 reviewcount: 32684 recipeingredient: - " Chana tarkari" - " Ek cup boil hue aalo" - " Safed chane one cup boil" - "Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya" - " Lal mirch powder1 tablspon" - "Half teaspoon mustard seeds half teaspoon zeera" - "pinch Haldi" - "1 tomato slice cut" - " Hara dhaniya hari mirch i Kati Hui" - " For pouri" - " Fine atta half kg" - "tbsp Oil to" - "to taste Salt" - " For golla kabab" - " Beef qeema half kg" - "2 tablespoon Seekh kabab masala" - "2 tablespoon Adrak lesson phase" - "1 tablespoon Hari Mirchi paste" - "tbsp Butter to" - " Pani" - " For halwa" - "1 cup Suji" - " Sugar 1 up" - "1 cup Ghee" - "4 Safed elaichi" - " Badam pista for garnishing" - "drops Orange colour few" recipeinstructions: - "Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de" - "Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le" - "Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein" - "Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki" - "Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge" - "Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar" categories: - Recipe tags: - halva - puri - with katakunci: halva puri with nutrition: 240 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halva puri with gola kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. The ingredients needed to make Halva Puri with gola kabab: Take Chana tarkari. Get Ek cup boil hue aalo. Gola Kabab گولا کباب - Kebabs, Tikka, Cutlets Try out this astonishing recipe of Gola Kebab. It is one of the premium side dish to present to your extraordinary guests. Halva Puri with gola kabab is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Halva Puri with gola kabab is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Halva Puri with gola kabab: 1. Prepare Chana tarkari 1. Get Ek cup boil hue aalo 1. Make ready Safed chane one cup boil 1. Get Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya 1. Prepare Lal mirch powder1 tablspon 1. Take Half teaspoon mustard seeds half teaspoon zeera 1. Get pinch Haldi 1. Make ready 1 tomato slice cut 1. Take Hara dhaniya hari mirch i Kati Hui 1. Take For pouri 1. Prepare Fine atta half kg 1. Prepare tbsp Oil to 1. Prepare to taste Salt 1. Make ready For golla kabab 1. Prepare Beef qeema half kg 1. Prepare 2 tablespoon Seekh kabab masala 1. Take 2 tablespoon Adrak lesson phase 1. Get 1 tablespoon Hari Mirchi paste 1. Prepare tbsp Butter to 1. Make ready Pani 1. Get For halwa 1. Take 1 cup Suji 1. Take Sugar 1 up 1. Make ready 1 cup Ghee 1. Prepare 4 Safed elaichi 1. Prepare Badam pista for garnishing 1. Prepare drops Orange colour few Step by Step Gola Kabab Recipes in Urdu گولا کباب بنانے کا طریقہ - Easy Recipe of Gola Kabab, Make Yummy Gola Kabab with our selection of Urdu Recipes. Quick guides and information about ingredients and calories. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. At all branches only on Sunday. ##### Instructions to make Halva Puri with gola kabab: 1. Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de 1. Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le 1. Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein 1. Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki 1. Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge 1. Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. At all branches only on Sunday. By Shahin Pathan - KITCHEN FUNDI. Frequently brush or sprinkle with oil, turn skewers carefully to ensure kababs remain intact. When cooked through, serve with fresh salad and raita. #halwa_puri So that's going to wrap it up with this exceptional food halva puri with gola kabab recipe. Thanks so much for reading. 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