date: 2020-10-11T07:22:35.279Z image: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg author: Connor Norris ratingvalue: 4.6 reviewcount: 45435 recipeingredient: - "1 cup Walnuts coarsely chopped" - "1/2 cup Semi sweet chocolate coarsely chopped" - "1/4 cup unsweetened chocolate coarsely chopped" - "1/2 cup unsalted butter cut into pieces" - "2 Tbsp cocoa powder" - "1 cup granulated white sugar" - "1 tsp pure vanilla extract" - "3 large eggs at room temperature" - "3/4 cup allpurpose flour 12 Tbsp" - "1/4 tsp salt" - " Melted white chocolate as needed for drizzling optional" recipeinstructions: - "Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray." - "Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts." - "Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack." - "Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well." categories: - Recipe tags: - triple - chocolate - brownies katakunci: triple chocolate brownies nutrition: 141 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, triple chocolate brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Triple Chocolate Brownies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Triple Chocolate Brownies is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook triple chocolate brownies using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Triple Chocolate Brownies: 1. Make ready 1 cup Walnuts coarsely chopped 1. Make ready 1/2 cup Semi sweet chocolate, coarsely chopped 1. Take 1/4 cup unsweetened chocolate, coarsely chopped 1. Get 1/2 cup unsalted butter, cut into pieces 1. Get 2 Tbsp cocoa powder 1. Prepare 1 cup granulated white sugar 1. Prepare 1 tsp pure vanilla extract 1. Take 3 large eggs, at room temperature 1. Get 3/4 cup all-purpose flour (12 Tbsp) 1. Get 1/4 tsp salt 1. Take Melted white chocolate as needed for drizzling (optional) ##### Steps to make Triple Chocolate Brownies: 1. Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray. 1. Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts. 1. Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack. 1. Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. - Serve at room temperature or chilled. These Brownies freeze very well. So that's going to wrap this up for this special food triple chocolate brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!