date: 2020-07-28T18:43:45.289Z image: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg author: Brett Dennis ratingvalue: 4.1 reviewcount: 49639 recipeingredient: - "3 Pounds Presteamed Jumbo Shrimp chopped tails removed" - "4 Habenero Peppers fine chopped" - "4 EX Large Jalapeos 2 fine diced 2 sliced" - "2 Cups Calmato Juice or more well shaken no substitutes" - "3 tbsp Tapatio Hot Pepper Sauce or more no substitutes" - "1 EX LG Cucumber fine diced seeds removed" - "1 LG EX Firm Tomato small chop" - "1/2 Green Bell Pepper fine minced" - "1/2 Red Bell Pepper fine minced" - "1/2 Yellow Bell Pepper fine minced" - "1/2 Vidalia Onion fine diced" - "1/2 Red Onion fine diced" - "1/2 Cup Fresh Radishes sliced" - "2 tbsp Fresh Fine Minced Garlic" - "1 Cup Fresh Cilantro Leaves" - "to taste Pickled Onions Carrots optional" - "1/2 tbsp Mexican Oregano crushed" - "1/2 tsp Ground Cumin or less" - "1/4 Cup Chives fine chopped" - "to taste Cracked Sea Salt" - "to taste Cracked Black Pepper" - "1 tbsp Red Pepper Flakes" - "2 tbsp Sugar optional if not using Vidalia onions" - " For The Options" - "as needed Sliced Avocados to be added just prior to serving" - "as needed Cream Cheese" - "as needed Garlic Triskets" - "as needed Tortilla Chips" - "as needed Pita Chips" recipeinstructions: - "Chop up all of your fresh vegetables and add all other ingredients. Mix well." - "Jumbo Shrimp pictured." - "Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔" - "Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas." - "Enjoy!" categories: - Recipe tags: - mikes - spicy - mexican katakunci: mikes spicy mexican nutrition: 187 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something which I have loved my whole life. Easy CEVICHE recipe made with TILAPIA fish with just a few ingredients. You won't believe how easy is to make this recipe. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche: 1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed] 1. Prepare 4 Habenero Peppers [fine chopped] 1. Get 4 EX Large Jalapeños [2 fine diced 2 sliced] 1. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes] 1. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes] 1. Prepare 1 EX LG Cucumber [fine diced - seeds removed] 1. Make ready 1 LG EX Firm Tomato [small chop] 1. Prepare 1/2 Green Bell Pepper [fine minced] 1. Prepare 1/2 Red Bell Pepper [fine minced] 1. Get 1/2 Yellow Bell Pepper [fine minced] 1. Take 1/2 Vidalia Onion [fine diced] 1. Make ready 1/2 Red Onion [fine diced] 1. Prepare 1/2 Cup Fresh Radishes [sliced] 1. Prepare 2 tbsp Fresh Fine Minced Garlic 1. Take 1 Cup Fresh Cilantro Leaves 1. Get to taste Pickled Onions & Carrots [optional] 1. Take 1/2 tbsp Mexican Oregano [crushed] 1. Prepare 1/2 tsp Ground Cumin [or less] 1. Prepare 1/4 Cup Chives [fine chopped] 1. Get to taste Cracked Sea Salt 1. Prepare to taste Cracked Black Pepper 1. Get 1 tbsp Red Pepper Flakes 1. Make ready 2 tbsp Sugar [optional if not using Vidalia onions] 1. Make ready ● For The Options 1. Take as needed Sliced Avocados [to be added just prior to serving] 1. Prepare as needed Cream Cheese 1. Get as needed Garlic Triskets 1. Make ready as needed Tortilla Chips 1. Take as needed Pita Chips I make this dish anytime I go to a pot luck and everyone loves it. Michelada is a spicy and tart cocktail made from a chilled Mexican beer. This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. ##### Steps to make Mike's Spicy Mexican Shrimp Ceviche: 1. Chop up all of your fresh vegetables and add all other ingredients. Mix well. 1. Jumbo Shrimp pictured. 1. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔 1. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas. 1. Enjoy! This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk. Fish Ceviche. (Served with Tostadas & Fresh Avocado). So that's going to wrap it up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!