date: 2020-08-15T02:39:38.346Z image: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg author: Lela Horton ratingvalue: 5 reviewcount: 18212 recipeingredient: - "100 gm Thuvaran dal " - "100 gm Kadalai paruppu" - "4 red chillies" - "1 tsp salt" - "2 tsp mustard urad dal" - "50 ml cooking oil" - "200 gm cabbage" recipeinstructions: - "First soak the dals for 30 minutes in the water." - "Cut the cabbage into small pieces and bake it with salt and water." - "Filter the water. Dry it." - "In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard." - "Add mixed paste and cook well. Add the baked cabbage." - "Cabbage parupusili is ready to taste." categories: - Recipe tags: - cabbage - parupussili katakunci: cabbage parupussili nutrition: 156 calories recipecuisine: American preptime: "PT28M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, cabbage parupussili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Cabbage Parupussili is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage Parupussili is something which I've loved my entire life. Paruppu Usili is a very popular Tamil Brahmin dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. It is one of our family's. Cabbage - Get Outta My Brain. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage parupussili using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Cabbage Parupussili: 1. Prepare 100 gm Thuvaran dal - 1. Get 100 gm Kadalai paruppu 1. Prepare 4 red chillies 1. Make ready 1 tsp salt 1. Make ready 2 tsp mustard, urad dal 1. Make ready 50 ml cooking oil 1. Get 200 gm cabbage Wybierz z szerokiej gamy podobnych scen. These pickled products have been made in cold northern regions since the dawn of history - wherever salt could be affordably obtained. Without salt some versions could be. Cabbage migrated to Germany through Greece and Italy. ##### Instructions to make Cabbage Parupussili: 1. First soak the dals for 30 minutes in the water. 1. Cut the cabbage into small pieces and bake it with salt and water. 1. Filter the water. Dry it. 1. In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard. 1. Add mixed paste and cook well. Add the baked cabbage. 1. Cabbage parupusili is ready to taste. Without salt some versions could be. Cabbage migrated to Germany through Greece and Italy. Cabbage is high in vitamin C and All cabbages can be eaten raw as well as cooked. Long cooking times diminish the vitamin content. Pour in vegetable broth and season with. So that's going to wrap it up for this special food cabbage parupussili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!