Steps to Make Award-winning Suji Halwa with Poori

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Suji Halwa with Poori. -Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. -Sooji ka halwa tayyar hai. Aalo tarkari or suji ka halwa, Subha ka nashta halwa poori, very tasty, lockdown breakfast funtime. Halwa Puri With Aloo Tarkari recipe

Suji Halwa with Poori Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. All weight watcher this is for you. You can cook Suji Halwa with Poori using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Suji Halwa with Poori

  1. Prepare 1/2 cup of suji.
  2. It's 2 tsp of clarified butter.
  3. You need 1 cup of water.
  4. Prepare 3 tsp of sugar.
  5. Prepare 1 1/2 cup of almonds.
  6. It's 1 tsp of tutti frooti.
  7. You need As needed of thread of saffron.
  8. You need 2 pinch of cardamom powder.
  9. It's 1 tsp of chop almonds.
  10. It's 1 tsp of raisin.
  11. You need 4 of ball of wheat flour dough.
  12. You need As needed of For frying oil.

Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Suji halwa can be paired with poori too. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe.

Suji Halwa with Poori instructions

  1. Take a pan add clarified butter then add semolina roast for till golden colour then add all ingredients mix and cook..
  2. Then halwa released in sides halwa r ready..
  3. Take a dough make a poori in rolling pin..
  4. Take a wok put oil then heat fry poori in both sides..
  5. Then enjoy Suji halwa with wheat poori..

Learn to make Sooji (suji) Halwa Recipe Sookha Kala Chana Recipe and Poori / Puri Recipe with a step-by-step video tutorial. Almost the whole country of India is celebrating Navratri these days. But what is Navratri you might be wondering? My mom's everyday sooji halwa (or suji halwa) never had nuts in it.


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