The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-08T09:58:29.154Z
image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
author: Tyler Miles
ratingvalue: 4.9
reviewcount: 30397
recipeingredient:
- "5 slices good crusty bread"
- "1 1/2 cup sliced mushrooms"
- "1 large onion halved and sliced thin"
- "2 tbsp butter or olive oil"
- "3/4 lb thinly sliced steak"
- "8 slice good melty cheese like provolone"
recipeinstructions:
- "Preheat oven to 350"
- "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!"
- "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside."
- "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches."
- "Bake for 5-10 minutes, until cheese is melted. Serve hot."
- ""
categories:
- Recipe
tags:
- openfaced
- philly
- steak
katakunci: openfaced philly steak
nutrition: 246 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dessert
---
![Open-faced Philly Steak Sandwiches](https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, open-faced philly steak sandwiches. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Open-faced Philly Steak Sandwiches is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Open-faced Philly Steak Sandwiches is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Open-faced Philly Steak Sandwiches:
1. Make ready 5 slices good crusty bread
1. Get 1 1/2 cup sliced mushrooms
1. Prepare 1 large onion, halved and sliced thin
1. Take 2 tbsp butter or olive oil
1. Take 3/4 lb thinly sliced steak
1. Prepare 8 slice good melty cheese- like provolone
##### Steps to make Open-faced Philly Steak Sandwiches:
1. Preheat oven to 350
1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
1. Bake for 5-10 minutes, until cheese is melted. Serve hot.
1.
So that is going to wrap this up for this exceptional food open-faced philly steak sandwiches recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!